Monday, December 29, 2014

Menu for week of December 29th


Wow, this year is almost over.  Looking forward to a great 2015.  How about you?

Here is my menu plan for this week:

Monday:  Pizza delivery for me and my daughter!

Tuesday:  Grocery shopping day so probably:  Soup and Grilled Cheese

Wednesday:  Hot Dogs and Tater Tots

Thursday:  Beans, Fried Taters, Cabbage with Onions, Cornbread

Friday:  Lovely Leftovers!

Saturday:  Teriyaki Chicken with Asian Veggies and Rice

Sunday:  Lil' Cheddar Meatloaves (feed the freezer too!), Baked Potato and Salad

That's my plan.  Go to http://orgjunkie.com/ for menu planning inspiration.  Thank you for stopping by.

Pam

Sunday, December 28, 2014

A look back at 2014

A look back...
 
I'm sitting here thinking about the new year that is just days away.  I'm doing a little reflection. I always like to set goals for myself.  I always want to be a better person.  Sometimes it just doesn't happen for me. But I want to and and I try to.  I thought I would start by looking back at what I wanted to accomplish in 2014 and see how that turned out.

I went HERE to read my 2014 goals.  So, I didn't accomplish everything and I would say that most of those goals will be repeated this year.  I'm a work in progress and what I wanted then I still would like to happen again this year.  So when you ready my New Years post you might feel a little deja vu, I'm just saying...

One thing I did accomplish, and it's a big one, is to get my house listed for sale.  It happened much later in the year than what I would have liked, but what can you do?  It took many months of hard work by everyone to accomplish this.  I have to give a big thanks to my two nephews who spent many days and weekends here working and making extra cash to help their poor aunt and uncle get the house ready to go on the market.  They did an excellent job and some of the work they did would have cost us a lot more if we had hired professionals to do the job.  Thank you, thank you, thank you.  We couldn't have done it without you.

We've had two open houses, several house showings and one offer which we countered but never heard back from.  We feel like things will start picking up again closer to spring and I am praying that our home will sell then, if not sooner.  I've already found the house I like, but I don't think it will still be there by the time ours sells.  She keeps lowering the price and someone lucky person is going to scoop that up.  I'm really learning to be patient.  It's a virtue, you know?

So, maybe I didn't accomplish much in my personal life, but I did accomplish something I have been wanting for a long time, years really.  Getting this house on the market was such a relief for me.  It was hard work.  It was for us anyway.  We are hoping our next home will be our forever home and we won't have to go through this again. 

My husband is continuing to work at his most excellent job! (Yes, I watched Ted and Bill's Most Excellent Adventure recently, don't judge).  I don't mean to brag, but after 3 years of unemployment, I can't say enough good things about the job he has with TVA.  It is a real blessing.  He lives at the lake (Aunt Pat's lake house), as it is closer to work and he has our four cats there so they are not in our home while it is for sale.  He comes into town on his days off.  I miss my cats terribly and may drive out to see them tomorrow.  But it sure is nice not to have litter boxes to care for here! Can I get an Amen?  All you cat owners know what I'm talking about.  Uh huh...

Robyn continues to make new friends and enjoying her sophomore year at her school.  She is my greatest blessing and I love that girl so much.  She is going to join me in losing weight in 2015 and we are very excited about that. She is growing and maturing very fast.  Time has really flown by.

We have big dreams and plans for our new home.  I'm excited to get moved and to unpack all our boxes that are in storage.  We have filled two storage units and I dare say there is still more that could leave our house to make it look more presentable.  We have nearly 3000 square feet and we managed to fill every square inch of it in the last 15 years!  Yep, that's why I named my blog Chaos Cottage.


My parents are doing well and I enjoy being with them and visiting them more than ever.  I have the most wonderful mother-in-love who loves us very much.  She is loved by us all but by Robyn more than anyone!  She has spent the last 3 weekends at her house and I'm afraid she is going to move in with her!  Just kidding, I think.  But it is her 2nd home!

So goodbye 2014 and welcome 2015.  May it be a good year.  Thank you my readers for stopping by and leaving comments.  Please come by again!

Blessings,

Pam

Monday, December 15, 2014

Menu for week of December 15th



Last week I felt like "poo" most of the week so I didn't cook everything I had planned and didn't get to the grocery store.  So this week you may see some repeats.

Monday:  Chicken Fried Chops, Brussels Sprouts, Baked Potatoes, Buttered Corn

Tuesday:  Wiggly Piggly Spaghetti, Salad

Wednesday:  Paula Deen's Meatloaf, Green Bean Casserole, Macaroni and Cheese

Thursday:  Houston Chicken, Oven Fries

Friday:  (if daughter is home-Chili Cheese Dog Casserole) otherwise probably leftovers for me

Saturday:  Chicken Casserole, Mashed Potatoes, Green Veggie

Sunday:  Crock Pot White Beans with Ham, Mexican Cornbread

That's my plan for this week.  Go to http://orgjunkie.com/ for menu planning inspiration.   Thanks for stopping by.

Pam


Monday, December 8, 2014

My menu for week of December 8th


Monday:  Smoked Sausages, Pintos, Macaroni and Cheese, Mexican Cornbread

Tuesday:  Soup and Grilled Cheese

Wednesday:  (freezer meal) Wild Rice Chicken, Green Beans or Salad

Thursday:  Chicken and Stuffing Casserole, Mashed Potatoes, Corn

Friday:  Paula Deen's Basic Meatloaf, Green Bean Casserole, Salad

Saturday:  Lovely Leftovers, I hope!

Sunday:  Chili Cheese Dog Casserole

That's my week.  Go to http://orgjunkie.com/ for menu inspiration. Thank for stopping by.

Pam


Monday, December 1, 2014

Menu for week of December 1st



Monday:  Pigs in a Blanket, Fries, Veggies and Dip

Tuesday:  Crock Pot Lasagna, Salad

Wednesday:  Out

Thursday:  Crock Pot Soup

Friday:  Snowy Day Beef Stew, Rolls

Saturday:  Teriyaki Chicken, Rice, Asian Veggies

Sunday:  Lovely Leftovers

That's my plan this week.  Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Monday, November 17, 2014

Menu for week of November 17th


Monday:  Dinner out the the daughter!

Tuesday:  Deep Dish Pizza Casserole and Salad

Wednesday:  Favorite Chinese Take Out with my parents!

Thursday:  Cajun Steak and Potatoes (recipe below) more Salad

Friday:  Chicken Cordon Blue, Baked Potatoes and Baked Zucchini Sticks

Saturday:  Leaving for the beach with daughter!

This is a copycat recipe and I'm not sure where I got it. I've had it a long time.  I'm using gold potatoes as that is what I have on hand and they are so delicious!  And I'm grilling on top of the stove with a grill pan.

CAJUN STEAK AND POTATOES - Like Applebee's Bourbon Street Steak

2 T. dry Cajun seasoning
2 T. olive oil, divided
2 lb. boneless sirloin steak, about 1 1/2" thick
1 medium onion, halved, cut into 1/4" thick slices
1 clove garlic, minced
1 lb. small red potatoes, quartered
1/2 t. salt
1/4 t. pepper
2 T. chopped fresh parsley, divided

Prepare grill for direct-heat grilling. Combine seasoning with 1 T. oil; brush over steak. Grill, turning once, until meat thermometer inserted into center registers 140 degrees F for medium-rare, 8-9 minutes per side. (I like mine cooked longer) Meanwhile, heat remaining oil in large nonstick skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 2 min. Add potatoes; stir in salt and pepper. Cover. Cook, stirring occasionally, until potatoes are tender, 10-12 min. Stir in 1 T. parsley. Transfer steak and potato mixture to serving platter; sprinkle with remaining parsley.

Makes 6 servings; Per serving: 408 cal; 33 g. protein; 22 g. fat (8 g. saturated); 102 mg. chol; 17 g. carbs; 810 mg. sodium, 2 g. fiber; 1 g. sugar

That's my week.  Go to  for menu planning inspiration.  Thanks for stopping by.

Pam 


Monday, November 10, 2014

Menu for week of November 10th


A few meals are making a repeat this week as we went out to eat with friends one night and daughter and I also ate out together one evening.  Here is my plan for this week:

Monday:  Hamburger Soup

Tuesday:  Tex Mex Chops, Brown Rice, Green Veggies

Wednesday:  Chicken Cordon Bleu (freeze a meal), Baked Zucchini Sticks,  Corn on the Cob

Thursday:  Crock Pot Cube Steaks and Gravy, Mashed Potatoes, Green Veggies

Friday:  Chicken Caesar Salad, Crusty Rolls

Saturday:  Two Meat Meatloaves, Roasted Sweet Potatoes, Green Beans

Sunday:  Black Beans with Smoked Sausage, Yellow Rice

That's my plan.  How about you?  Go to I'm an Organizing Junkie for menu inspiration.  Thanks for stopping by.

Pam


Sunday, November 9, 2014

Red Beans and Rice


Red Beans and Rice
Pam
1 t. olive oil
1 c. chopped onion
1 ½ c. instant rice, uncooked (I used instant brown rice)
¼ t. ground red pepper (I used red pepper flakes)
1/8 t. paprika
3 bay leaves
two-15 oz. cans red kidney beans, rinsed and drained
two-14 oz. can no salt beef broth
(I also added about 1/2 t. sea salt)
6 oz. sliced Canadian bacon, coarsely chopped
1 c. seeded, chopped tomato
3 T sliced green onions

Coat a Dutch oven with Pam; add oil. Place over medium high heat until hot. Add onion, sauté until tender. Add rice and next 6 ingredients. Bring mix to a boil; cover, reduce heat and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove and discard bay leaves. To serve: ladle into 6 individual bowls and top evenly with tomato and green onions. Makes 6, 1 ½ c. servings. 247 calories, 4.3 g. fat. per serving.

I made this recipe tonight for my family and they really liked it.  I will be making it again and thought I would share.  It's a really quick meal too.


Monday, November 3, 2014

Menu for week of November 3rd


Monday  Chicken Cacciatore, Baked Zucchini Sticks, Salad

Tuesday:  Stuffed Green Peppers, Salad

Wednesday:  Chicken Stroganoff, Broccoli

Thursday:  Hamburger Soup

Friday:  Chicken Cordon Bleu, Roasted Sweet Potatoes

Saturday:  Two Meat Meatloaves, Green Veggie, Salad

Sunday:  Red Beans and Rice

That's my week.  How about you?  Go to I'm an Organizing Junkie for menu planning inspiration and thanks for stopping by.

Pam

Tuesday, October 28, 2014

Menu plan for the week of October 27th


I'm late getting this post up because our internet was down.  But here is my plan for this week:

Monday: We ate out at Shoney's with a friend.

Tuesday:  Sliced Ham, Sweet Potatoes, Zucchini

Wednesday:  Breakfast for Dinner - Pancakes, Eggs, Turkey Bacon, Clementines

Thursday:  Teriyaki Chicken (new recipe) and freezing a batch for another meal at another time, Brown Jasmine Rice

Friday:  Halloween!!!  Leaving this open, because daughter may be spending the night with a friend and so I don't know what I'm going to fix yet.

Saturday:  Taco Soup

Sunday:  Stuffed Green Peppers, Salad

That's my plan.  How about you?  Go to I'm an Organizing Junkie for menu planning inspiration.

Pam

Tuesday, October 21, 2014

Menu for week of October 20th



Monday: Boston Market Frozen Dinners (just me and daughter)

Tuesday: Chicken Fajitas (didn't get to this last week)

Wednesday:  Baked Potato, Chef Salad

Thursday:  Out

Friday: Lasagna, Salad

Saturday:  Shrimp Scampi and Stuffed Green Peppers (I don't eat seafood)

Sunday:  Out with Hubby!

That's my week.  How about you?  Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Monday, October 13, 2014

Menu for week of October 13th


Last week just flew by for me.  How about you? 

My tip for menu planning is to have all your favorite recipes in a file, either on your computer or in a notebook to help with menu ideas.  Here is my menu plan for this week:

Monday:  Burgers and Sweet Potato Fries

Tuesday:  BBQ Pork on Buns, Broccoli Slaw, Baked Beans

Wednesday:  Favorite Chinese take-out!

Thursday:  Grilled Chicken, Salad, Green Veggies

Friday:  Out!

Saturday:  Chicken Fajitas

Sunday:  Ham, Scalloped Potatoes, Green Veggie

Go to http://orgjunkie.com/   for menu planning inspiration.  Thanks for stopping by!

Pam


Monday, October 6, 2014

Menu for week of October 6th


Monday:  Slow Cooker Chili (didn't get to this over the weekend)

Tuesday:  Chicken and Noodles (crock pot), green veggie

Wednesday:  Taco Salad (use leftover chili)

Thursday:  Meat Loaf, Baked Potato, Green Veggie

Friday:  Pizza, Veggies and Dip

Saturday:  Smoked Sausage with Peppers and Onion, Yellow Rice

Sunday:  Pan Grilled Chicken, Green Veggie and Salad

Go to http://orgjunkie.com/ for menu planning inspiration and share your weekly menu too! 

Pam

Monday, September 29, 2014

Menu for week of September 29th



Monday:  Out

Tuesday:  Smoked Sausage, Macaroni and Cheese, Veggie

Wednesday: Down Home Chicken and Noodles

Thursday:  BBQ Ribs, Corn on the Cob, Loaded Baked Potatoes

Friday:  Slow Cooker Chili (didn't get to this last week)

Saturday:  Lake House (Taco Salad from leftover Chili?)

Sunday:  Lake House

Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Monday, September 22, 2014

Menu for week of September 22nd plus recipe


Monday:  Ham Ravioli Bake (recipe below), Salad

Tuesday:  Smoked Sausage, Macaroni and Cheese, Veggie or Baked Potato

Wednesday:  Cajun Chicken, Rice, Veggie or Salad

Thursday:  Chicken Alfredo, Salad

Friday:  Lovely Leftovers

Saturday:  Lunch-Potato Soup (hubby will be happy!), Supper-BBQ Ribs, (hubby will be super duper happy!),  Corn on the Cob, Baked Beans.

Sunday:  Slow Cooker Chili

That's my week.  Go to http://orgjunkie.com/ for menu planning inspiration.  Ham Ravioli Bake recipe is below.  Thanks for stopping by.

Pam

Ham Ravioli Bake

1, 24 oz. pkg. frozen cheese ravioli
1 1/2 cups cubed ham
1 1/3 c. sliced mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1 T vegetable oil
1 jar alfredo sauce

Cook ravioli as package directs.  Meanwhile, in a large skillet, cook the ham, mushrooms, onions and green peppers in oil over medium heat 4-5 minutes until veggies are tender crisp.

Spread 2 T alfredo sauce in greased 8 inch square baking dish.  Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. 

Drain ravioli; place half in prepared dish.  Top with half of ham mixture.  Repeat layers.  Cover and bake 375 degrees 20-25 minutes or until bubbly.  4 servings.

Monday, September 15, 2014

Menu for week of September 15th


Monday:  Leftover Lasagna dinner

Tuesday:  Chicken Fried Pork Chops (crock pot), Mashed Potatoes, Sauteed Squash and Onions

Wednesday:  Breakfast for dinner!  Sausage and Cheese Muffins, Scrambled Eggs, Fruit

Thursday:  Pizza night!

Friday:  Chicken Alfredo, Salad or Green Veggie

Saturday:  Hamburgers and Oven Fries

Sunday:  Dinner out with friends!

That's my week.  Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Monday, September 1, 2014

Menu for week of September 1st


Wow this week just flew by.  Hope you are enjoying Labor Day!  It's a beautiful day here in East Tennessee.  Here is my menu for this week:

Monday:  Taco Salad

Tuesday:  Pork Chops (didn't get to those last week), Chicken and Dumplings (making a pot to take to my MIL and going to enjoy a bowl ourselves too), Veggies

Wednesday:  Orange Chicken and Fried Rice (Thank you Trader Joe's)

Thursday:  Out

Friday:  Smoked Chicken Sausage with Onions and Peppers, Yellow Rice, Salad

Saturday:  Taco Soup

Sunday:  Lovely Leftovers :-)

That's my week.  Go to http://orgjunkie.com/ for menu inspiration.  Thanks for stopping by.

Pam

Monday, August 25, 2014

Menu for week of August 25th


Monday:  Leftover Pizza, Lasagna and Salad from the weekend :)

Tuesday:  Crock Pot White Beans and Ham, Cornbread

Wednesday:  Sweet and Sour Chicken, Rice, Veggies

Thursday:  Out

Friday:  Crock Pot Pork Chops, Baked Potatoes, Macaroni and Cheese, Veggies

Saturday:  Taco Soup

Sunday:  Out

That's my week.  How about you?  Go to http://orgjunkie.com/ for menu planning inspiration.  Thank you for stopping by.

Pam

Sunday, August 24, 2014

I'm back!

My house is officially on the market tomorrow!  Pray that it sells quickly and at a fair price.  We are also putting an offer on another home later in the week.  I feel that it is perfect for our family and Lord willing we would love to own it.

My husband and four cats have been living at the lake.  Hubby comes home every week for a night or two.  This keeps our home cat free!  His commute to work has also been cut in half by being there so it is not too much of a hardship.  I would be there too if not for the fact that we live 10 minutes from our daughter's school.  The lake would be a minimum of a one hour commute.  Not so good.  Now when we move to the area we want to live in, our commute will increase, but nothing like driving in from the lake.  BTW, when I say "the lake" I am referring to a family lake house and we are not having to pay rent to stay there.  Isn't that wonderful?  Thank you Aunt Pat!

I'm so excited to have this house ready for sale.  There have been a lot of little things that needed to be fixed or repaired and it is all finally done.  My two nephews were a big help in getting it all done.  Last week I had the house thoroughly cleaned and it looks really good.  Whoo Hoo!

So, I have time to return to my blogging and posting of my weekly menu again. 

Thank you for stopping by and come again!

Pam

Thursday, July 17, 2014

Taking a short break.

I've been MIA for a couple of weeks.  I've been a busy girl.  We have been preparing our home to sell and it has keep us busy and also, we decided to move to Robert's aunt's lake house while doing this and while it is being shown.  We have four cats and it is better not to have pets in the home while trying to sell it.  Also, hubby works days and nights.  And when he is working nights he has to sleep during the day, and having to get up and leave for a house showing would be very difficult.  We will be back and forth some.  And, most important of all, is that we are very messy people, and the stress of keeping our home show ready would just be unbearable.  Right now I'm in the house for a few days doing some work.  It's been nice to have internet and cable as we don't have that at the lake.  It can be a distraction though...

My menu planning has gone out the window.  It's just to difficult to plan too far ahead right now.  But I will be back soon with that and will try to keep you updated with the house sale.

Thanks for stopping by.  Check back again later.

Pam

Monday, June 30, 2014

Menu for week of June 30th



Monday:  Chik-fil-a Sandwiches and homemade Broccoli Salad

Tuesday:  Dinner out with Friends

Wednesday:  Freezer Meal-Chicken and Wild Rice, Roasted Asparagus, Some Other Veggie :D

Thursday:  Burgers and Fries

Friday:  Dinner at Mother-In-Love's-4th of July Meal (taking banana pudding)

Saturday:  Clean Out the Freezer Meal?

Sunday:  Out

It's and easy week for me.  How about you?  Go to http://orgjunkie.com/ for menu planning inspiration.  Thank you so much for stopping by.

Pam

Monday, June 23, 2014

Menu for week of June 23rd



Here is my plan for this week:

Monday:  Crock Pot Hamburger Soup plus leftovers from the weekend

Tuesday:  Chicken, Roasted Broccoli, Pasta Salad

Wednesday:  Pork Chops, Roasted Asparagus, Baked Potatoes

Thursday:  Lasagna, Leftover veggies

Friday:  Chili Dogs, Fries

Saturday:  Sweet and Sour Chicken, Brown Jasmine Rice, Stir-fry Veggies

Sunday:  Burgers and Fries

Go to http://orgjunkie.com/ for more menu inspiration.  Thanks for stopping by.

Pam

Monday, June 16, 2014

Menu for week of June 16th



Monday:  BLT's, Oven Fries, Watermelon

Tuesday  Chicken, Broccoli, Pasta Roni

Wednesday:  Crock Pot Ham, Potato Salad, Roasted Asparagus

Thursday:  Pork Ribs, Leftover Potato Salad, Baked Beans

Friday:  Crock Pot Hamburger Soup, Grilled Cheese

Saturday  Burgers and Fries

Sunday:  Lasagna Roll-ups, Salad

That's my plan.  I have a super busy week and I'm hoping I can stick to this.  I purposely planned several crock pot meals so I don't have to stand over the stove and cook. 

Thanks for stopping by.  Go to http://orgjunkie.com/  for menu planning inspiration.

Pam

Monday, June 9, 2014

Menu for week of June 9th



We ended eating out a couple of times last week so a few meals will be repeats from last week's plan that we didn't fix.  Here's my plan for feeding my family this week:

Monday:  Moving Day Soup (see recipe last week)

Tuesday:  (freezer meal) Ham and Cheese Ziti, Sauteed Zucchini

Wednesday:  Japanese Grilled Chicken, Salad, Baked Potato

Thursday:  (freezer meal) Wild Rice Chicken Dinner, Parmesan Squash

Friday:  Out

Saturday:  Tacos

Sunday:  BBQ Pork Ribs, Pasta Salad, Baked Beans

That's my plan.  How about you?  Go to http://orgjunkie.com/ for lots of menu planning inspiration.

Pam

Monday, June 2, 2014


Monday:  Moving Day Soup (recipe below)

Tuesday:  Pork Chops, Noodles, Caesar Salad

Wednesday:  Ham and Cheese Ziti (freezer meal), Sauteed Zucchini and Squash

Thursday:  Crock Pot Chicken, Roasted Asparagus, Rice Pilaf

Friday:  Polish Stew (recipe below), Salad

Saturday:  Chicken Stir-fry, Jasmine Brown Rice

Sunday:  Out

Moving Day Soup

1 lb. ground beef
2 qt. water
1 ½ t. salt
¼ t. garlic salt
¼ t. onion salt
1 can solid pack tomatoes
1 can mixed vegetables
4 oz. egg noodles

Cover ground beef with water in a heavy 6 qt. kettle; add seasonings. Breaking beef apart, cook gently until done. Add tomatoes, simmer 1-2 hours. Stir in vegetables; bring to boil. Add noodles, boil 5 minutes or until noodles are tender. Season to taste. 8 servings.


Polish Kielbasa Stew

3 large potatoes, peeled and cut in 2 inch pieces
1 can cut green beans, drained ( I use two)
1 Polish kielbasa, cut in 1 inch pieces ( I use lite smoked sausage)
salt, pepper (opt)

Spray slow cooker with vegetable coating. Add ingredients and enough water to cover potatoes. Cook on low all day. Serve with cornbread.


That's my plan for feeding my family this week.  Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Monday, May 26, 2014

Menu for week of May 26th


Monday:  Cheese Ravioli, Salad, Sauteed Zucchini and Squash

Tuesday:  Out

Wednesday:  Burgers, Corn on the Cob, Baked Beans

Thursday:  Pintos, Fried Potatoes, Cabbage, Sausage Cornbread

Friday:  Chicken Fajitas, Paula Dean's Chili Dip and Rotel Dip with Chips

Saturday:  Polish Kielbasa Stew, Cornbread

Sunday:  Crock Pot Chops, Pasta, Green Veggie

Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Monday, May 19, 2014

Menu for week of May 19th


Here is my plan for feeding my family this week.  Go to Organized Junkie for menu inspiration and share your menu too.

Today:  Smoked Sausage with Peppers and Onions, Yellow Rice, Sauteed Squash, Green Beans

Tuesday:  Chicken, Pasta Salad, Roasted Asparagus, Fried Corn

Wednesday  Taco Filled Pasta Shells, Salad

Thursday:  Pork Chops, Broccoli Salad, Scalloped Potatoes

Friday:  Burgers and Fries

Saturday:  Chicken and Dumplings, Deviled Eggs, any leftover sides

Sunday:  BBQ Chicken on Buns, Baked Beans, Corn on the Cob, Cornbread Muffins

That's my week.  How about you?  Thanks for stopping by.

Pam

Monday, May 12, 2014

Menu for week of May 12th


Monday:  Fried Cabbage with Pasta and Sausage, Cornbread (didn't get to this last week)

Tuesday:  Breakfast for Dinner (Yum-my favorite!)

Wednesday:  Ranch Crock Pot Chops, Pasta Salad, Green Beans

Thursday:  Chik Fil A

Friday:  Grilled Chicken, Pasta Salad, Roasted Asparagus

Saturday:  Taco Filled Pasta Shells (freeze a pan), Salad

Sunday:  Sunday Swiss Steaks (freeze a pan), Mashed Potatoes, Green Bean Bundles

Do you know what you are feeding your family this week?  Go to http://orgjunkie.com/  for more menu inspiration.

Monday, May 5, 2014

Menu for week of May 5th



Welcome May.  So far you have been beautiful!

Here is what I'm feeding my family this week.  Go to http://orgjunkie.com/ for menu planning inspiration.

Monday: Favorite Chinese Take Out

Tuesday:  Crock Pot Lasagna, Salad, Garlic Bread

Wednesday:  One Pan Teriyaki Chicken and Potatoes, Asian Veggies

Thursday:  Hamburgers and Fries

Friday: Fried Cabbage with Pasta and Sausage, Cornbread

Saturday:  Ranchero Pot Roast, Loaded Mashed Potatoes, Roasted Asparagus

Sunday:  Pizza

Thanks for stopping by Chaos Cottage.  Please visit me again!

Pam

Monday, April 28, 2014

Menu for week of April 28th


Here is my menu plan for this week and a recipe at the end.  Thank you for stopping by and please visit again.  You can find more inspiration at  http://orgjunkie.com/

Monday:  Fresh Take Chicken, Scalloped Potatoes, Broccoli

Tuesday:  Smoked Sausage with Green Peppers and Onions, Yellow Rice,Squash

Wednesday:  Lasagna Roll-ups, Salad, Garlic Texas Toast

Thursday:  Wild Rice Chicken, Spinach and Strawberry Salad

Friday:  Goulash, Cornbread

Saturday:  Down Home Pork Chops and Gravy, Mashed Potatoes, Green Beans, Deviled Eggs

Sunday:  Herb Grilled Chicken on Greens

Herb Grilled Chicken on Salad Greens

2/3 c. olive oil, divided
1 t. fresh grated lemon zest
¾ t. fresh basil or ¼ t. dried basil
¾ t. fresh oregano, or ¼ t. dried oregano
¼ t. garlic powder
4 boneless, skinless, chicken breast halves
3 T fresh lemon juice
¼ t. salt
1/8 t. black pepper
1 c. chopped fresh tomatoes
1 bunch torn romaine lettuce leaves

In a small bowl, combine 1/3 c. olive oil and next 4 ingredients. Place chicken in a shallow baking dish and pour marinade over chicken, turning to coat well. Cover and refrigerate at least 4 hours, turning occasionally. Prepare grill.

Remove chicken from marinade; discard marinade. Grill chicken over medium heat 5-8 minutes on each side or until done. In a small bowl, combine remaining 1/3 c. oil, lemon juice, salt and pepper. Mix well; add tomatoes. Slice chicken into ½ inch strips. Divide lettuce among 4 plates. Place chicken on greens. Top with tomato mixture. Chicken may be grilled ahead of time and served cold.


Monday, April 21, 2014

Menu for Monday April 21st


This is what I'm planning on feeding my family this week.  Once again somethings are getting pushed to this week due to leftovers and such from the week before.

Monday:  Sweet and Sour Meatballs, Rice, Green Veggie

Tuesday:  Italian Veggie and Pasta Soup, Garlic Toast

Wednesday:  Chicken and Dumplings, Layered Salad, Fresh Corn on the Cob

Thursday:  Easy Beef Pot Roast, Roasted Potatoes, Fresh Roasted Asparagus

Friday:  Pizza

Saturday:  Breakfast for Dinner

Sunday:  Sloppy Joes, Fries

Go to http://orgjunkie.com/ for menu inspiration.  Thanks for stopping by.

Pam

Monday, April 14, 2014

Menu for week of April 14th


As usual, there were several meals we didn't get to in the last week or so and I will repeat them again on my menu this week.  The good thing is that I already shopped for those meals so I have all the ingredients for them and I won't have to buy much at the store this week.  My daughter turns 15 on Easter Sunday and we are having a birthday party on Saturday and I do have some food to make for that but otherwise, groceries should be light this week.  Here's my plan:

Monday:  Chicken Chow Mein, Asian Veggies

Tuesday:  Italian Veggie and Pasta Soup, Garlic Toast

Wednesday:  Creamy Mexican Chicken Pasta, Salad

Thursday:  Hamburgers and Fries

Friday:  Oven Fried Chicken, Layered Salad, Fresh Corn on the Cob

Saturday:  Birthday Bash

Sunday:  Easter Sunday Dinner out

Hop on over to http://orgjunkie.com/ for menu inspiration.  Thanks for stopping by!

Pam

Monday, April 7, 2014

Menu for week of April 7th


Monday:  Ham and Ravioli Bake, Salad, Garlic Knots

Tuesday:  Cajun Chicken, Yellow Rice, Green Veggie

Wednesday:  Potatoes and Sausage, Green Veggie or Salad

Thursday:  Chicken Chow Mein, Asian Veggies

Friday:  Out

Saturday:  Baked "Fried" Chicken, Potato Salad, Roasted Asparagus

Sunday:  Ground Beef Stew, Cornbread

That's my plan for this week.  Maybe I will get to everything on the list this week.  Go to http://orgjunkie.com/ for menu planning inspiration.

Thanks for stopping by.

Pam

Monday, March 31, 2014

Menu for week of March 31st



Here's my plan for feeding my family this week:

Monday:  Out

Tuesday:  Chicken Las Vegas, (recipe below), Salad

Wednesday:  Burgers and Fries

Thursday:  Red Beans and Rice, Cornbread

Friday:  Stouffer's Lasagna (on sale and had a coupon :D), Salad

Saturday:  Ground Beef Stew

Sunday:  Cajun Chicken, Yellow Rice, Green Veggie

That's my week.  How about you?  Go to http://orgjunkie.com/ for menu planning inspiration.

Chicken Las Vegas
6 boneless chicken breasts
1 can cream of mushroom soup
1/2 pt. sour cream
1 (6 oz.) jar dried, chipped beef

Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles.
Note: This can be cooked in a slow cooker or Crock Pot for 4 to 6 hours.


Monday, March 24, 2014

Menu for week of March 24th


It's springtime in East Tennessee.  The daffodils are in bloom as well as the dogwood trees.  It's beautiful!  Here is what I'm feeding my family this week:

Monday:  Fish and Chips

Tuesday:  Out with Friends

Wednesday:  Dutch Meatloaf, Mac and Cheese, Corn on the Cob

Thursday:  Crock Pot Peanut Chicken, Rice, Asian Veggies

Friday:  Chicken Las Vegas, Baked Potato, Salad

Saturday:  Red Beans and Rice, Cornbread

Sunday:  Lovely Leftovers

I haven't been leaving room for leftovers in my meal planning so I thought I would do that this week.

Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam



Monday, March 17, 2014

Menu for week of March 17th

Happy Saint Patrick's Day.

Monday:  The World's Greatest Potato Soup

Tuesday:  Hamburgers and Chips

Wednesday:  Ham and Vegetables in the Crock Pot and Corn on the Cob

Thursday:  PastaFazool Soup, Crusty Bread

Friday:  Pork Chops, Scalloped Potatoes, Green Veggie

Saturday: Hot Dawgs with Chili

Sunday:  Crock Pot Peanut Chicken, Rice, Asian Vegetables

Thanks for stopping by. Go to Organized Junkie for menu inspiration.

Pam

Monday, March 10, 2014

Menu for week of March 10th


I didn't fix everything I had planned for last week as we had more leftovers than anticipated and one day I made breakfast as a meal.  Here is my plan for this week:

Monday:  Roasted Chicken, Mashed Potatoes and Gravy, Green Veggie

Tuesday:  Chicken Salad Sammies, Mixed Fruit

Wednesday:  Sausage Casserole, Corn on the Cob

Thursday:  Chicken Casserole (freeze a pan), Salad or Green Veggies

Friday:  Chicken Fajitas, Chips and Salsa

Saturday:  Cook out with friends

Sunday:  Ranch Crock Pot Chops (freeze several bags), Scalloped Potatoes, Green Beans

That's my week.  How about you?  Go to  http://orgjunkie.com/ for inspiration.

Monday, March 3, 2014

Menu for week of March 3rd


Monday:  Casserole Espanol, Salad

Tuesday:  Down Home Chicken and Noodles, Corn on the Cob, Salad (put a pan in the freezer)

Wednesday:  Quick and Zesty Vegetable Soup, Cheese and Crackers

Thursday:  Ham and Cheese Ziti, Roasted Asparagus (put a pan in the freezer)

Friday:  Turkey, Mashed Potatoes, Green Beans, Carrots, Rolls

Saturday:  Chicken Casserole (use leftover turkey and make a pan for the freezer), Salad

Sunday:  I'm thinking leftover clean up or pizza!

If I stick to my menu plan I will have three meals going in the freezer for another time!  Go to http://orgjunkie.com/ for many ideas for your menu planning.   Thanks for stopping by.

Pam

Monday, February 24, 2014

Menu for week of February 24th


Monday:  Chicken Cordon Bleu, Rice Pilaf, Roasted Asparagus

Tuesday:  The World's Greatest Potato Soup

Wednesday:  Lattice Topped Chicken, Salad (this meal keeps moving to the next week but hopefully I will make it this time!)

Thursday:  Crunch Taco Hamburger Helper, Chips and Salsa

Friday:  Out

Saturday:  BBQ Chicken Pizza or Delivery

Sunday:  Burgers and Fries

That's my week.  Go to I'm an Organizing Junkie for menu inspiration.  Thanks for stopping by.

Pam

Monday, February 17, 2014

Menu for week of February 17th


Monday:  Our favorite Chinese Take Out

Tuesday:  Pork Chops and Gravy, Mashed Potatoes, Brussels Sprouts

Wednesday:  Hammy Hashbrown Casserole, Pintos, Cornbread

Thursday:  Chicken Cordon Bleu, Rice Pilaf, Roasted Asparagus

Friday:  Sausages with Peppers and Onions, Yellow Rice, Black Beans

Saturday:  Lattice Topped Chicken, Salad

Sunday:  Chicken and Rice Soup for lunch and birthday dinner out

That's my week.  Go to Organized Junkie for menu inspiration.  Thanks for stopping by.

Pam

Monday, February 10, 2014

Menu for week of February 10th



Monday:  15 Bean Soup, Cornbread

Tuesday:  Grilled Chicken, Green Bean Bundles, Roasted Sweet Potatoes

Wednesday:  Hopefully, weather allowing, hubby and I will go out this night and celebrate Valentine's Day because he works on the 14th

Thursday:  Crock Pot Pork Chops, Scalloped Potatoes, Roasted Brussels Sprouts

Friday:  Lattice Topped Chicken, Salad

Saturday:  Dutch Meatloaf, Mashed Potatoes, Peas

Sunday:  Wild Rice Chicken Dinner, Salad

That's my plan for this week.  Go to Organized Junkie for menu inspiration.

Thanks for stopping by.

Pam

Monday, February 3, 2014

Menu for week of February 3rd



Monday:  Dawgs and Tots

Tuesday:  Pork Chops and Gravy, Mashed Potatoes, Brussels Sprouts

Wednesday:  Crock Pot 15 Bean Soup, Cornbread

Thursday:  Layered Enchilada Bake, Salad

Friday:  Grilled Chicken, Green Bean Bundles, Baked Sweet Potatoes

Saturday:  Friendship Casserole, (freeze one) Salad

Sunday:  Sticky Chicken, Scalloped Potatoes, Salad

That's my plan for this week.  Go to organized junkie for loads of menu planning ideas.

Thanks for stopping by.

Pam

Monday, January 27, 2014

Menu for week of January 27th



Monday:  Sweet and Sour Meatballs, Rice, Broccoli

Tuesday:  Cheese Ravioli Bake, Salad

Wednesday:  Layered Enchilada Bake, Veggies and Dip

Thursday:  Crock Pot 15 Bean Soup, Cornbread

Friday:  Stroganoff, Green Veggie, Salad

Saturday:  Sticky Chicken, Scalloped Potatoes, Green Veggie

Sunday:  Burger and Fries

That's my week.  Go to Organized Junkie for many ideas to plan your menu.  Thank you for stopping by.

Pam

Monday, January 20, 2014

Menu for week of January 20th



Monday:  (freezer meal) Magnificent Casserole, Salad

Tuesday: Mexican Chicken Soup (new recipe), Cheese Quesas

Wednesday:  Sweet and Sour Meatballs, Rice, Green Veggie

Thursday:  Homemade Pizza, Veggies and Dip

Friday:  Crock Pot 15 Bean Soup, Cornbread

Saturday:  Golden Potatoes and Franks, Salad

Sunday:  Home Style Chicken and Rice Soup, Cheese and Crackers

Thanks for stopping by.  Go to Organized Junkie  for menu planning inspiration and post your menu too!

Pam

Monday, January 13, 2014

Menu for week of January 13th



I may switch meals around this week depending on how my back feels.  Sweet hubby is at the grocery store for me today.  He's going to Aldi's and Trader Joe's.  Two of my favorite stores.  We are trying to buy as much organic and natural as possible.  Here is my plan for this week.

Monday:  Jason's Deli for me-family on their own (back ache)

Tuesday:  Chicken Casserole (make a pan for the freezer), Green Veggie and/or Salad

Wednesday:  Awesome Crock Pot Chops, Noodles, Green Veggie

Thursday:  Chicken Fajitas, Chips and Salsa

Friday:  Meatball Subs, Veggies and Dip

Saturday:  Crock Pot Chicken with Potatoes and Carrots, Green Beans

Sunday:  Texas Lasagna, Salad

Go to I'm an Organized Junkie for menu inspiration.  Thanks for stopping by.

Pam

Monday, January 6, 2014

Menu for week of January 6, 2014



Monday:  Chicken Burgers, Tater Tots

Tuesday:  Ham and Beans, Sauteed Cabbage with Onion, Cornbread

Wednesday:  Slow Cooker Fajitas, Tortillas and Toppings, Chips and Salsa

Thursday:  Alfredo Chicken, Salad

Friday:  Sweet and Sour Meatballs, Rice, and Green Veggie

Saturday:  Spaghetti Casserole, Salad

Sunday:  Meatball Subs, Veggies and Dip

That's my plan for this week.  Go to http://orgjunkie.com/ for lots of menu planning inspiration.

Thanks for stopping by,

Pam

Wednesday, January 1, 2014

Happy New Year 2014!

This is supposed to be Father Time!  LOL
Happy new year everyone!  I am sitting in our condo at Fairfield Glade on our last full day of vacation. We are all coming back a day early.  My back has been hurting and I have been very stiff and sore all week and hubby has to go to work Friday night and will need a good days sleep before that, so we are all leaving early.  I hate it when my back acts up like this, especially while on vacation.  I was really wanting to go into town and check out the after Christmas sales but it doesn't look like that will happen. I also wanted to drive to Cookeville to visit my nephew and take him some cookies.  I hope my back is well enough on Friday for me to go grocery shopping as I know our house will need restocking after being away.

While sitting here in my chair, I did take some time to think about some goals to aspire to in 2014.  Here is what I would like to see happen in my life this year.

As far as my marriage goes, I would like to see hubby and I have a date night/day at least once a month. This will take some effort and planning, as he has a crazy work schedule.  But I do think one date is possible, don't you?  I was thinking we could take turns planning the date.

I think we should do something as a family once a month as well.  That could be in or out.  We could always stay in and play board games or something like that.  Honestly, we do spend a lot of time together anyways.  We live in this huge house but we are always in the same room together, either watching TV, reading, or spending time on our laptops and tablets.  But doing something together that doesn't include electronics would be refreshing.

I would also like to spend more time with my parents.  Time is passing by so quickly.  They live a good 45 minute drive from me which is very doable.  I just need to make the effort to do it.

Also, I am hoping, praying, and believing that we will finally move this year.  I have wanted/needed to do this for so long.  With my back, knees and health problems, I have needed to get out of this home with three floors into something easier for me to maneuver in.  This will not be an easy task.  It is hard work to sell your home and move into a new one.  But I want it and need it very badly.  My doctor believes I have fibromyalgia and that makes for a lot of days when I don't have the energy to do the things I want or need to do.  I will need to rely on my husband and daughter to help do what needs to be done to accomplish this task.

As for myself, I need to make a lot of changes in my life.  I have felt so bad for so long.  I want to feel good!  I need to make changes in my diet and I really need to incorporate exercise into my day.  I know I am not able to do much but walking on the treadmill regularly is my goal.  I may have to start out easy but will build up from that.  That and some work with some light hand weights may be all I can accomplish for now.  I know I will still have good days and bad days but at least I can say I am doing all I can to feel better.

I need to get in more water and remember to take ALL of my vitamins.  I have slacked off on this and need to do this for my health.  Also, sticking to a regular bedtime would be helpful.  Most school days, I get up early, around 6:30 to see that daughter gets ready for school and I drive her to school.  A lot of days, if I didn't get in all my sleep, I return to bed.  I hate that.  I feel like so much of my day is wasted. When hubby is off he often takes her to school which allows me to sleep in if needed.  I would like to get to bed early because it does take me a while to fall asleep.  By going to bed when most people do doesn't work for me because I need an  hour or so just to feel sleepy enough to go to sleep, if that makes sense.  So I need to get an earlier start on that.

Spiritually, I need to spend more time in God's work and prayer.  Hardly a day goes by that I am not thanking God for my blessings and asking for his help in my life, but I have really slacked off on reading his Word.  I used to do this nightly.  I would like to get back into that reading plan but also reading during the day when I am fully awake and able to "study" more.  Due to my insomnia and health problems, I have missed attending our Adult Bible Fellowship (Sunday School class) and have only attended church services on occasion as they start at 11:00 and daughter's class is also at 11:00.  I am hoping that by getting into a bedtime routine may help me to be able to attend ABF more faithfully.  I miss that fellowship.

As someone who has chronic health problems, I tend to let my appearance go.  I spend a lot of days in my pj's.  I'm just saying.  I need to make more of an effort to get fully dressed and even put makeup on my face. Sometimes, just doing that, is difficult, but it is worth it and can lift my spirits a bit.

I want to journal more in my gratitude journal and blog more in 2014.  This blog has become a diary of sorts.  I use it to track what I am feeding my family and sometimes use it as a form of accountability for me.  I would like to put more effort into that as it is something that is not physically hard and I am on my laptop quite a lot through out the day anyway.

Once I am settled into our new home, I want to return to my love of scrapbooking and photography.  I have put that on the back burner for way too long.  But I won't have time or be able to make time for that for a while.  I am hoping to have a designated scrapbooking room in our new home as well.  My scrapbooking room here has become a catch all and is so piled up I couldn't get in there and scrapbook even if I wanted too!

So that's what's on my mind.  These are things I would like to see accomplished this year.  I feel like it is doable and there is nothing really outrageous here.  How about you?  Do you set goals for yourself at the first of the year?

Once again, thank you for stopping by my little blog.  Please come back again.

Pam