Monday, February 23, 2015

Menu for week of February 23rd


Using that crock pot this week and lots of chicken!

Today:  Birthday dinner out.  Celebrate good times, c'mon!

Tuesday:  Crock Pot Cheesy Chicken and Potatoes, Green Veggie

Wednesday:  Chicken Alfredo, Salad

Thursday:  Crock Pot Mixed Beans with Ham, Cornbread

Friday:  Pot Roast, Salad

Saturday:  Chicken Stir-fry, Brown Rice

Sunday:  Crock Pot Chicken and Dumplings, Green Beans, Cucumbers and Tomatoes

Thank you for stopping by.  Go to http://orgjunkie.com/ for menu planning inspiration.

Pam

Monday, February 16, 2015

Menu for week of February 16th


Monday:  Beef Patties, Baked Potato, Corn on the Cob, Salad

Tuesday:  Crock Pot Chicken Ranch Toss

Wednesday:  Crock Pot Chicken and Potatoes, Broccoli

Thursday:  Beef Tips in Mushroom Sauce, Noodles,  Green Beans, Salad

Friday:  Turkey Burgers and Salad

Saturday:  Weight Watchers Favorite Meatloaf, Potatoes, Green Veggie

Sunday:  Skinny Chicken Fajitas

That's my plan.  Go to http://orgjunkie.com/ for menu planning ideas.  Thank you for stopping by.

Pam

Monday, February 9, 2015

Menu for week of February 9, 2015


I've been sick for days.  Meals haven't been the best.  Hubby bought a few things at the store today to get us through a few days.  Here is my plan for this week:

Monday:  Store Roasted Chicken, Salad

Tuesday:  More chicken?  Maybe Quesadillas.

Wednesday:  Hoping I feel better, so...Stove Top Grilled Ground Beef Patties, Salad and Veggies

Thursday:  Homemade Chicken Noodle Soup

Friday:  Turkey Burgers, Corn on the Cob

Saturday:  Out

Sunday:  Cube Steaks and Gravy, Mashed Potatoes, Salad

Go to http://orgjunkie.com/ for menu planning inspiration. Thank you for stopping by.

Oan

Monday, February 2, 2015

Menu for week of February 2, 2015



Welcome February!

Here is my meal plan for this week:

Monday:  Weight Watcher's Favorite Meatloaf, Ranch Potatoes, Broccoli, Salad

Tuesday:  (freezer meal) White Beans with Ham, Cornbread

Wednesday:  (freezer meal) Crock Pot Chicken Stroganoff, Noodles, Salad

Thursday:  Soup and Sammies

Friday:  Lovely Leftovers

Saturday:  Weight Watchers Deep Dish Pizza Casserole, Salad

Sunday:  Out

That's my plan for the week.  Go to http://orgjunkie.com/ for menu planning inspiration.  Thank you for stopping by.

Pam

Monday, January 26, 2015

Menu for week of January 26, 2015


Monday:  Dinner out

Tuesday:  (freezer meal) Chicken Chow Mein, Asian Veggies

Wednesday:  (freezer meal) Taco Soup

Thursday:  Crock Pot Cube Steaks, Mashed Potatoes, Green Veggie, Rolls

Friday:  Turkey Burgers, Sweet Potato Fries

Saturday:  Lean Cuisine and Salad (just me)

Sunday:  (freezer meal) Wild Rice Chicken Casserole, Salad

Go to http://orgjunkie.com/ for menu planning inspiration.

Monday, January 19, 2015

Menu for week of January 19, 2015


Here is my plan for this week.  It includes a few carry overs from last week.

Monday:  Pizza Pasta Casserole (freezing two 8x8 pans), Salad

Tuesday:  Crock Pot Ranch Pork Chops, Stuffing, Sweet Potatoes, Green Beans

Wednesday:  Tex Mex Burgers (making extras for the freezer), Salad

Thursday:  Dump Sticky Chicken, Baked Potatoes, Green Veggie

Friday:  Pigs in a Blanket, Veggies and Dip

Saturday:  Leftovers

Sunday:  Mexican Chicken Rolls, Yellow Rice, Salad or Green Veggie

Go to http://orgjunkie.com/ for menu planning inspiration.

Monday, January 12, 2015

Menu for week of January 12, 2015


Monday:  Soup, Crackers and Cheese, Fruit

Tuesday:  Smoked Sausage, Yellow Rice, Sauteed Cabbage with Onions

Wednesday:  Chicken Enchiladas - make a pan for the freezer, Salad

Thursday:  Pizza Casserole-make one for freezer (carry over from last week), Salad


Friday:  Mexican Chicken Rolls -freeze extras (carry over from last week), Baked Potato, Salad

Saturday:  Ranch Crock Pot Chops - freeze a bag, Stuffing, Green Veggie, Sweet Potato for daughter?

Sunday:  Lunch-Manwich and Tots, Dinner-(freezer meal), Chicken and Wild Rice, Green Veggie, Salad

That's my plan for this week.  How about you?  Go to http://orgjunkie.com/ for menu inspiration.  Thank you for stopping by.

Pam