Monday, May 20, 2013
Monday: Cheesy Potato Hamburger Helper (made with ground chicken), Green Peas, Fried Okra, Rolls
Tuesday: Mexican Chicken Rolls (make extras for freezer), Corn on the Cob, Tossed Salad
Wednesday: Favorite Beans and Rice, Cornbread Muffins
Thursday: BBQ Glazed Turkey Meatloaf, Green Bean Casserole, Glazed Carrots, Mashed Potatoes
Friday: Frank and Cheese Casserole, Broccoli Salad, Homemade Bread
Sunday: Slow Cooker Pork Chops, Roasted Asparagus, Rice Pilaf, (any leftover veggie sides)
That's my plan for this week. Go to http://orgjunkie.com/ for many more!
Monday, May 13, 2013
My daughter and I had a nice week out of town and it is good to be back home again. Here is what I have planned to feed my family this week:
Monday: Breakfast for dinner (pancakes and sausage, fruit salad)
Tuesday: BBQ Chicken on Buns, Baked Beans, Vegetables and Dip
Wednesday: Smoked Sausage with Onions and Green Peppers, Zucchini, Rice, Salad
Friday: Grilled Chicken Breast, Corn on the Cob, Steamed Broccoli
Saturday: BBQ Glazed Turkey Meatloaf, Green Bean Casserole, Baked Potato
Sunday: Mom and Dad's House
That's my plan. How about you? Check out I'm an Organizing Junkie for over 100 menu plans. Thanks for stopping by.
Tuesday, May 7, 2013
On vacation this week with my darling daughter. We are enjoying our condo in Gatlinburg. We've done some shopping and eating out, watching shows on our laptops, (Dark Shadows and Doctor Who), sightseeing and Dollywood. Loving our mother and daughter chats and time together. My fourteen year old is growing up fast.
Monday, April 29, 2013
Here is my plan for this week through Friday. My daughter and I are going to our time share for the week and my hubby and nephew will be on their own for a whole week! I see a lot of take-out in their future.
Monday: Chicken Tetrazzini, Salad
Tuesday: Turkey Smoked Sausage, Potatoes, Corn on the Cob
Wednesday: Ranch Chicken, Green Bean Bundles, Salad
Thursday: Soft Tacos, Chips and Salsa
That's my plan. Go to I'm an Organizing Junkie for 100's of menu plans for the week.
Thanks for stopping by.
Sunday, April 14, 2013
I've been MIA here for a few weeks. Trying to get back into the swing of things starting with my menu for this week.
Monday: Porcupine Meatballs, Mashed Potatoes (leftover sides from Sunday, Baked Beans and Slaw)
Tuesday: Chicken Tetrazzini, Tossed Salad
Wednesday: Ranch Chicken, Green Bean Bundles, Potato Cakes (made from leftover mashed potatoes from Monday)
Thursday: Hamburger Helper (made with ground chicken), Green Veggie
Friday: Turkey Burgers and Fries (daughter has friend over for sleepover)
Saturday: Birthday celebration for daughter in afternoon-Chicken Salad and Pimiento Cheese Sammies, Chips, Veggies and Dip and of course, Cake!, Dinner-BLT's and veggies and dip and/or leftover sammies
Sunday: Chicken Fried Pork Chops, Green Veggie, Corn on the Cob, Parmesan Noodles
That's my plan and I'm stickin' to it! Go to Organized Junkie for more menu plans.
Monday, March 25, 2013
Monday: Turkey Dawgs and Fries, Cantaloupe
Tuesday: Cheesy Chicken Monterey (new recipe), Tortilla Chips and Queso
Wednesday: Favorite Chinese Take-Out
Thursday: Spaghetti Casserole, Salad, Texas Toast
Friday: Dinner Out with Friends
Saturday: Pizza Night!
Sunday: Easter Dinner Out with Family
This will be an easy week for me. Trying a new recipe below:
1 pkg. Knorr Rice Sides-Chicken
11 oz. can corn, drained
11 oz. can black beans, drained
4 oz. can chopped green chilies, undrained
1 T oil
1 lb. boneless skinless chicken breasts, sliced thin
1 c. shredded Monterey Jack cheese
Prepare rice mix as package directs. Stir in corn, beans and chilies. Meanwhile heat 1 T oil in 12 inch nonstick skillet over medium high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Arrange rice mixture on serving platter, then top with chicken and cheese. 4 servings
Go to I'm an Organizing Junkie for 100 plus menu plans.
Monday, March 18, 2013
Today: Cajun Chicken Sausage, Parmesan Noodles, White Corn
Tuesday: Stroganoff (made with ground chicken), Tossed Salad, Rolls
Wednesday: Mixed Beans (freezer meal), Fried Taters, Sauteed Cabbage, Cornbread
Thursday: Crock Pot Pork Chops, Italian Green Beans, Fried Apples, Stove Top Stuffing
Friday: Stir-Fry Chicken, Asian Veggies, Fried Rice
Saturday: Turkey Burgers, Oven Fries
Sunday: Postponed St. Paddy's Day Celebration
That's my week. Go to I'm an Organizing Junkie for a 100 plus menu plans.
Thanks for stopping by,