Monday, December 15, 2014

Menu for week of December 15th

Last week I felt like "poo" most of the week so I didn't cook everything I had planned and didn't get to the grocery store.  So this week you may see some repeats.

Monday:  Chicken Fried Chops, Brussels Sprouts, Baked Potatoes, Buttered Corn

Tuesday:  Wiggly Piggly Spaghetti, Salad

Wednesday:  Paula Deen's Meatloaf, Green Bean Casserole, Macaroni and Cheese

Thursday:  Houston Chicken, Oven Fries

Friday:  (if daughter is home-Chili Cheese Dog Casserole) otherwise probably leftovers for me

Saturday:  Chicken Casserole, Mashed Potatoes, Green Veggie

Sunday:  Crock Pot White Beans with Ham, Mexican Cornbread

That's my plan for this week.  Go to for menu planning inspiration.   Thanks for stopping by.


Monday, December 8, 2014

My menu for week of December 8th

Monday:  Smoked Sausages, Pintos, Macaroni and Cheese, Mexican Cornbread

Tuesday:  Soup and Grilled Cheese

Wednesday:  (freezer meal) Wild Rice Chicken, Green Beans or Salad

Thursday:  Chicken and Stuffing Casserole, Mashed Potatoes, Corn

Friday:  Paula Deen's Basic Meatloaf, Green Bean Casserole, Salad

Saturday:  Lovely Leftovers, I hope!

Sunday:  Chili Cheese Dog Casserole

That's my week.  Go to for menu inspiration. Thank for stopping by.


Monday, December 1, 2014

Menu for week of December 1st

Monday:  Pigs in a Blanket, Fries, Veggies and Dip

Tuesday:  Crock Pot Lasagna, Salad

Wednesday:  Out

Thursday:  Crock Pot Soup

Friday:  Snowy Day Beef Stew, Rolls

Saturday:  Teriyaki Chicken, Rice, Asian Veggies

Sunday:  Lovely Leftovers

That's my plan this week.  Go to for menu planning inspiration.  Thanks for stopping by.


Monday, November 17, 2014

Menu for week of November 17th

Monday:  Dinner out the the daughter!

Tuesday:  Deep Dish Pizza Casserole and Salad

Wednesday:  Favorite Chinese Take Out with my parents!

Thursday:  Cajun Steak and Potatoes (recipe below) more Salad

Friday:  Chicken Cordon Blue, Baked Potatoes and Baked Zucchini Sticks

Saturday:  Leaving for the beach with daughter!

This is a copycat recipe and I'm not sure where I got it. I've had it a long time.  I'm using gold potatoes as that is what I have on hand and they are so delicious!  And I'm grilling on top of the stove with a grill pan.

CAJUN STEAK AND POTATOES - Like Applebee's Bourbon Street Steak

2 T. dry Cajun seasoning
2 T. olive oil, divided
2 lb. boneless sirloin steak, about 1 1/2" thick
1 medium onion, halved, cut into 1/4" thick slices
1 clove garlic, minced
1 lb. small red potatoes, quartered
1/2 t. salt
1/4 t. pepper
2 T. chopped fresh parsley, divided

Prepare grill for direct-heat grilling. Combine seasoning with 1 T. oil; brush over steak. Grill, turning once, until meat thermometer inserted into center registers 140 degrees F for medium-rare, 8-9 minutes per side. (I like mine cooked longer) Meanwhile, heat remaining oil in large nonstick skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 2 min. Add potatoes; stir in salt and pepper. Cover. Cook, stirring occasionally, until potatoes are tender, 10-12 min. Stir in 1 T. parsley. Transfer steak and potato mixture to serving platter; sprinkle with remaining parsley.

Makes 6 servings; Per serving: 408 cal; 33 g. protein; 22 g. fat (8 g. saturated); 102 mg. chol; 17 g. carbs; 810 mg. sodium, 2 g. fiber; 1 g. sugar

That's my week.  Go to  for menu planning inspiration.  Thanks for stopping by.


Monday, November 10, 2014

Menu for week of November 10th

A few meals are making a repeat this week as we went out to eat with friends one night and daughter and I also ate out together one evening.  Here is my plan for this week:

Monday:  Hamburger Soup

Tuesday:  Tex Mex Chops, Brown Rice, Green Veggies

Wednesday:  Chicken Cordon Bleu (freeze a meal), Baked Zucchini Sticks,  Corn on the Cob

Thursday:  Crock Pot Cube Steaks and Gravy, Mashed Potatoes, Green Veggies

Friday:  Chicken Caesar Salad, Crusty Rolls

Saturday:  Two Meat Meatloaves, Roasted Sweet Potatoes, Green Beans

Sunday:  Black Beans with Smoked Sausage, Yellow Rice

That's my plan.  How about you?  Go to I'm an Organizing Junkie for menu inspiration.  Thanks for stopping by.


Sunday, November 9, 2014

Red Beans and Rice

Red Beans and Rice
1 t. olive oil
1 c. chopped onion
1 ½ c. instant rice, uncooked (I used instant brown rice)
¼ t. ground red pepper (I used red pepper flakes)
1/8 t. paprika
3 bay leaves
two-15 oz. cans red kidney beans, rinsed and drained
two-14 oz. can no salt beef broth
(I also added about 1/2 t. sea salt)
6 oz. sliced Canadian bacon, coarsely chopped
1 c. seeded, chopped tomato
3 T sliced green onions

Coat a Dutch oven with Pam; add oil. Place over medium high heat until hot. Add onion, sauté until tender. Add rice and next 6 ingredients. Bring mix to a boil; cover, reduce heat and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove and discard bay leaves. To serve: ladle into 6 individual bowls and top evenly with tomato and green onions. Makes 6, 1 ½ c. servings. 247 calories, 4.3 g. fat. per serving.

I made this recipe tonight for my family and they really liked it.  I will be making it again and thought I would share.  It's a really quick meal too.

Monday, November 3, 2014

Menu for week of November 3rd

Monday  Chicken Cacciatore, Baked Zucchini Sticks, Salad

Tuesday:  Stuffed Green Peppers, Salad

Wednesday:  Chicken Stroganoff, Broccoli

Thursday:  Hamburger Soup

Friday:  Chicken Cordon Bleu, Roasted Sweet Potatoes

Saturday:  Two Meat Meatloaves, Green Veggie, Salad

Sunday:  Red Beans and Rice

That's my week.  How about you?  Go to I'm an Organizing Junkie for menu planning inspiration and thanks for stopping by.