Tuesday, October 21, 2014
Monday: Boston Market Frozen Dinners (just me and daughter)
Tuesday: Chicken Fajitas (didn't get to this last week)
Wednesday: Baked Potato, Chef Salad
Friday: Lasagna, Salad
Saturday: Shrimp Scampi and Stuffed Green Peppers (I don't eat seafood)
Sunday: Out with Hubby!
That's my week. How about you? Go to http://orgjunkie.com/ for menu planning inspiration. Thanks for stopping by.
Monday, October 13, 2014
Last week just flew by for me. How about you?
My tip for menu planning is to have all your favorite recipes in a file, either on your computer or in a notebook to help with menu ideas. Here is my menu plan for this week:
Monday: Burgers and Sweet Potato Fries
Tuesday: BBQ Pork on Buns, Broccoli Slaw, Baked Beans
Wednesday: Favorite Chinese take-out!
Thursday: Grilled Chicken, Salad, Green Veggies
Saturday: Chicken Fajitas
Sunday: Ham, Scalloped Potatoes, Green Veggie
Go to http://orgjunkie.com/ for menu planning inspiration. Thanks for stopping by!
Monday, October 6, 2014
Monday: Slow Cooker Chili (didn't get to this over the weekend)
Tuesday: Chicken and Noodles (crock pot), green veggie
Wednesday: Taco Salad (use leftover chili)
Thursday: Meat Loaf, Baked Potato, Green Veggie
Friday: Pizza, Veggies and Dip
Saturday: Smoked Sausage with Peppers and Onion, Yellow Rice
Sunday: Pan Grilled Chicken, Green Veggie and Salad
Go to http://orgjunkie.com/ for menu planning inspiration and share your weekly menu too!
Monday, September 29, 2014
Tuesday: Smoked Sausage, Macaroni and Cheese, Veggie
Wednesday: Down Home Chicken and Noodles
Thursday: BBQ Ribs, Corn on the Cob, Loaded Baked Potatoes
Friday: Slow Cooker Chili (didn't get to this last week)
Saturday: Lake House (Taco Salad from leftover Chili?)
Sunday: Lake House
Go to http://orgjunkie.com/ for menu planning inspiration. Thanks for stopping by.
Monday, September 22, 2014
Monday: Ham Ravioli Bake (recipe below), Salad
Tuesday: Smoked Sausage, Macaroni and Cheese, Veggie or Baked Potato
Wednesday: Cajun Chicken, Rice, Veggie or Salad
Thursday: Chicken Alfredo, Salad
Friday: Lovely Leftovers
Saturday: Lunch-Potato Soup (hubby will be happy!), Supper-BBQ Ribs, (hubby will be super duper happy!), Corn on the Cob, Baked Beans.
Sunday: Slow Cooker Chili
That's my week. Go to http://orgjunkie.com/ for menu planning inspiration. Ham Ravioli Bake recipe is below. Thanks for stopping by.
Ham Ravioli Bake
1, 24 oz. pkg. frozen cheese ravioli
1 1/2 cups cubed ham
1 1/3 c. sliced mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1 T vegetable oil
1 jar alfredo sauce
Cook ravioli as package directs. Meanwhile, in a large skillet, cook the ham, mushrooms, onions and green peppers in oil over medium heat 4-5 minutes until veggies are tender crisp.
Spread 2 T alfredo sauce in greased 8 inch square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through.
Drain ravioli; place half in prepared dish. Top with half of ham mixture. Repeat layers. Cover and bake 375 degrees 20-25 minutes or until bubbly. 4 servings.
Monday, September 15, 2014
Monday: Leftover Lasagna dinner
Tuesday: Chicken Fried Pork Chops (crock pot), Mashed Potatoes, Sauteed Squash and Onions
Wednesday: Breakfast for dinner! Sausage and Cheese Muffins, Scrambled Eggs, Fruit
Thursday: Pizza night!
Friday: Chicken Alfredo, Salad or Green Veggie
Saturday: Hamburgers and Oven Fries
Sunday: Dinner out with friends!
That's my week. Go to http://orgjunkie.com/ for menu planning inspiration. Thanks for stopping by.
Monday, September 1, 2014
Wow this week just flew by. Hope you are enjoying Labor Day! It's a beautiful day here in East Tennessee. Here is my menu for this week:
Monday: Taco Salad
Tuesday: Pork Chops (didn't get to those last week), Chicken and Dumplings (making a pot to take to my MIL and going to enjoy a bowl ourselves too), Veggies
Wednesday: Orange Chicken and Fried Rice (Thank you Trader Joe's)
Friday: Smoked Chicken Sausage with Onions and Peppers, Yellow Rice, Salad
Saturday: Taco Soup
Sunday: Lovely Leftovers :-)
That's my week. Go to http://orgjunkie.com/ for menu inspiration. Thanks for stopping by.