Monday, November 28, 2016

Menu for week of November 28th

Monday:  BBQ Chicken Bake,  Loaded Cauliflower Bake

Tuesday:  Sirloin Burgers, leftover Loaded Cauliflower Bake, and Salad

Wednesday:  P.F. Chang's Lettuce Wraps

Thursday:  Zucchini Lasagna, Salad

Friday:  15 Minute Healthy Roasted Chicken and Vegetables and Asparagus

Saturday:  Salisbury Steak and Macaroni and Cheese, Broccoli Salad

Sunday:  Chicken Salad and leftover Broccoli Salad, Deviled Eggs

Go to I'm an Organizing Junkie for menu planning inspiration. Thank you for stopping by.


Monday, November 14, 2016

Menu for week of November 14th

Some of my plans this week are carry overs from last week.  Daughter and I are going out of town on Saturday so Hubby is on his own!

Monday:  Skinny Fiesta Casserole

Tuesday:  Meatball Parmesan Casserole with Zoodles

Wednesday:  Meatloaf (Paula Deen's recipe), Corn Casserole, Green Bean Bundles

Thursday:  Bourbon Chicken, Stir-Fry Asian Veggies

Friday:  Pasta Fagioli

To-Do's this week:

Tuesday:  Yearly Mammogram
Wednesday:  Visit Parents
Saturday:  Leave on Vacation

Go to I'm an Organizing Junkie to get menu planning inspiration or just to see what everyone else is eating.  Thank you for stopping by.


Monday, November 7, 2016

Menu for week of November 7th

Monday:  Cheesy Ranch Chicken (freezer meal), Pork and Beans, Chili Cornbread (boxed)

Tuesday:  Snowtime Beef Casserole (recipe below) and salad

Wednesday:  Hearty Bean Soup and Corn bread

Thursday:  Fried Cabbage and Smoked Sausage, leftover corn bread

Friday:  Skinny Fiesta Casserole, Veggies and Ranch for dipping

Saturday:  Meatball Parmesan Casserole and Salad

Sunday:  Lovely Leftovers

Snowtime Beef Casserole

1 pound ground beef
16 oz. tomato sauce
1/4 cup chopped onions
1 teaspoon dried parsley flakes
1/2 teaspoon crushed oregano
1 teaspoon crushed basil
3/4 teaspoon salt
1/4 teaspoon pepper
2-10 oz. pkg. frozen chopped spinach, cooked and drained
1 pint cottage cheese
8 oz. mozzarella cheese slices

Brown beef in skillet; pour off fat.  Stir in tomato sauce, onions, herbs, 1/2 teaspoon salt and pepper. Simmer uncovered 10 minutes stirring occasionally.  Combine spinach, cottage cheese and remaining 1/4 teaspoon salt.  Spoon spinach around edge of baking dish (9x13).  Pour beef mixture into center.  Cut each cheese slice into 3 strips and arrange in lattice design over meat. Bake at 375 degrees for 20 minutes.


Go to I'm an Organizing Junkie for menu planning inspiration. Thank you for stopping by.


Tuesday, November 1, 2016

Menu for week of October 31st

Monday:  Crock Pot Ranch Chicken

Tuesday:  Tex-Mex Burgers, Broccoli Salad

Wednesday:  No Tortilla Chip Chicken Enchilada Bake, Leftover Broccoli Salad

Thursday:  Lasagna Stuffed Peppers, Salad

Friday:  Chicken Parmesan Casserole, Roasted Asparagus

Saturday:  Slow Cooker Herb Roasted Turkey Breast, Green Bean Bundles, Loaded Cauliflower Bake

Sunday:  Lovely Leftovers

That's my plan for this week. Go to I'm an Organizing Junkie  for menu planning inspiration and thank you so much for stopping by my cottage.