Monday, November 28, 2016

Menu for week of November 28th

Monday:  BBQ Chicken Bake,  Loaded Cauliflower Bake

Tuesday:  Sirloin Burgers, leftover Loaded Cauliflower Bake, and Salad

Wednesday:  P.F. Chang's Lettuce Wraps

Thursday:  Zucchini Lasagna, Salad

Friday:  15 Minute Healthy Roasted Chicken and Vegetables and Asparagus

Saturday:  Salisbury Steak and Macaroni and Cheese, Broccoli Salad

Sunday:  Chicken Salad and leftover Broccoli Salad, Deviled Eggs

Go to I'm an Organizing Junkie for menu planning inspiration. Thank you for stopping by.


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