Monday: BBQ Chicken Bake, Loaded Cauliflower Bake
Tuesday: Sirloin Burgers, leftover Loaded Cauliflower Bake, and Salad
Wednesday: P.F. Chang's Lettuce Wraps
Thursday: Zucchini Lasagna, Salad
Friday: 15 Minute Healthy Roasted Chicken and Vegetables and Asparagus
Saturday: Salisbury Steak and Macaroni and Cheese, Broccoli Salad
Sunday: Chicken Salad and leftover Broccoli Salad, Deviled Eggs
Go to I'm an Organizing Junkie for menu planning inspiration. Thank you for stopping by.
Pam
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