Monday, November 7, 2016

Menu for week of November 7th

Monday:  Cheesy Ranch Chicken (freezer meal), Pork and Beans, Chili Cornbread (boxed)

Tuesday:  Snowtime Beef Casserole (recipe below) and salad

Wednesday:  Hearty Bean Soup and Corn bread

Thursday:  Fried Cabbage and Smoked Sausage, leftover corn bread

Friday:  Skinny Fiesta Casserole, Veggies and Ranch for dipping

Saturday:  Meatball Parmesan Casserole and Salad

Sunday:  Lovely Leftovers

Snowtime Beef Casserole

1 pound ground beef
16 oz. tomato sauce
1/4 cup chopped onions
1 teaspoon dried parsley flakes
1/2 teaspoon crushed oregano
1 teaspoon crushed basil
3/4 teaspoon salt
1/4 teaspoon pepper
2-10 oz. pkg. frozen chopped spinach, cooked and drained
1 pint cottage cheese
8 oz. mozzarella cheese slices

Brown beef in skillet; pour off fat.  Stir in tomato sauce, onions, herbs, 1/2 teaspoon salt and pepper. Simmer uncovered 10 minutes stirring occasionally.  Combine spinach, cottage cheese and remaining 1/4 teaspoon salt.  Spoon spinach around edge of baking dish (9x13).  Pour beef mixture into center.  Cut each cheese slice into 3 strips and arrange in lattice design over meat. Bake at 375 degrees for 20 minutes.


Go to I'm an Organizing Junkie for menu planning inspiration. Thank you for stopping by.


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