Here's my plan for feeding my family this week. Go to I'm an Organizing Junkie to get menu planning inspiration from lots of other families.
Monday: Pasta with Tomato and Basil, Caesar Salad, Garlic Toast
Tuesday: Dinner out with the Fam
Wednesday: Easy Pastafazool
Thursday: Pam's Chicken Dish for the Crock Pot, Zucchini Casserole
Friday: Lil' Cheddar Meatloaves, leftover Zucchini Casserole
Saturday: Texas Chicken Nachos, Mexican Cauliflower Rice
Sunday: Lovely Leftovers
Thank you for stopping by. Please come back again soon.
Pam
2 comments:
Great menu! What is this Pastafazoo??? Aren't leftovers amazing!?!
Easy Pastafazool
8 oz. lean turkey or beef
½ cup chopped onion
10 oz. can red kidney beans, rinsed and drained
15 oz. can Hunt's chunky tomato sauce
14 ½ oz. can beef broth
1 ¾ cup water
1 1/3 c. uncooked elbow macaroni
2 T chili seasoning
2 T Italian seasoning
¼ c. grated fat free Parmesan cheese
In a large saucepan, sprayed with olive oil Pam, brown meat and onion. Add beans, sauce, broth, water, uncooked macaroni, chili seasoning and Italian seasoning. Mix well to combine. Bring to a boil. Lower heat, cover and simmer 15 min. or until macaroni is tender. Just before serving, stir in cheese. 6 servings. 1 ½ cup serving is 3 pts., 184 cal., 4 g. fat, 4 g. fiber.
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