Menu for week of September 22nd plus recipe

Monday:  Ham Ravioli Bake (recipe below), Salad

Tuesday:  Smoked Sausage, Macaroni and Cheese, Veggie or Baked Potato

Wednesday:  Cajun Chicken, Rice, Veggie or Salad

Thursday:  Chicken Alfredo, Salad

Friday:  Lovely Leftovers

Saturday:  Lunch-Potato Soup (hubby will be happy!), Supper-BBQ Ribs, (hubby will be super duper happy!),  Corn on the Cob, Baked Beans.

Sunday:  Slow Cooker Chili

That's my week.  Go to http://orgjunkie.com/ for menu planning inspiration.  Ham Ravioli Bake recipe is below.  Thanks for stopping by.

Pam

Ham Ravioli Bake

1, 24 oz. pkg. frozen cheese ravioli
1 1/2 cups cubed ham
1 1/3 c. sliced mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1 T vegetable oil
1 jar alfredo sauce

Cook ravioli as package directs.  Meanwhile, in a large skillet, cook the ham, mushrooms, onions and green peppers in oil over medium heat 4-5 minutes until veggies are tender crisp.

Spread 2 T alfredo sauce in greased 8 inch square baking dish.  Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. 

Drain ravioli; place half in prepared dish.  Top with half of ham mixture.  Repeat layers.  Cover and bake 375 degrees 20-25 minutes or until bubbly.  4 servings.