Monday, September 22, 2014

Menu for week of September 22nd plus recipe

Monday:  Ham Ravioli Bake (recipe below), Salad

Tuesday:  Smoked Sausage, Macaroni and Cheese, Veggie or Baked Potato

Wednesday:  Cajun Chicken, Rice, Veggie or Salad

Thursday:  Chicken Alfredo, Salad

Friday:  Lovely Leftovers

Saturday:  Lunch-Potato Soup (hubby will be happy!), Supper-BBQ Ribs, (hubby will be super duper happy!),  Corn on the Cob, Baked Beans.

Sunday:  Slow Cooker Chili

That's my week.  Go to for menu planning inspiration.  Ham Ravioli Bake recipe is below.  Thanks for stopping by.


Ham Ravioli Bake

1, 24 oz. pkg. frozen cheese ravioli
1 1/2 cups cubed ham
1 1/3 c. sliced mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1 T vegetable oil
1 jar alfredo sauce

Cook ravioli as package directs.  Meanwhile, in a large skillet, cook the ham, mushrooms, onions and green peppers in oil over medium heat 4-5 minutes until veggies are tender crisp.

Spread 2 T alfredo sauce in greased 8 inch square baking dish.  Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. 

Drain ravioli; place half in prepared dish.  Top with half of ham mixture.  Repeat layers.  Cover and bake 375 degrees 20-25 minutes or until bubbly.  4 servings.

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