Last week just flew by for me. How about you?
My tip for menu planning is to have all your favorite recipes in a file, either on your computer or in a notebook to help with menu ideas. Here is my menu plan for this week:
Monday: Burgers and Sweet Potato Fries
Tuesday: BBQ Pork on Buns, Broccoli Slaw, Baked Beans
Wednesday: Favorite Chinese take-out!
Thursday: Grilled Chicken, Salad, Green Veggies
Friday: Out!
Saturday: Chicken Fajitas
Sunday: Ham, Scalloped Potatoes, Green Veggie
Go to http://orgjunkie.com/ for menu planning inspiration. Thanks for stopping by!
Pam
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