Tuesday, October 21, 2014

Menu for week of October 20th

Monday: Boston Market Frozen Dinners (just me and daughter)

Tuesday: Chicken Fajitas (didn't get to this last week)

Wednesday:  Baked Potato, Chef Salad

Thursday:  Out

Friday: Lasagna, Salad

Saturday:  Shrimp Scampi and Stuffed Green Peppers (I don't eat seafood)

Sunday:  Out with Hubby!

That's my week.  How about you?  Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.


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