It's springtime in East Tennessee. The daffodils are in bloom as well as the dogwood trees. It's beautiful! Here is what I'm feeding my family this week:
Monday: Fish and Chips
Tuesday: Out with Friends
Wednesday: Dutch Meatloaf, Mac and Cheese, Corn on the Cob
Thursday: Crock Pot Peanut Chicken, Rice, Asian Veggies
Friday: Chicken Las Vegas, Baked Potato, Salad
Saturday: Red Beans and Rice, Cornbread
Sunday: Lovely Leftovers
I haven't been leaving room for leftovers in my meal planning so I thought I would do that this week.
Go to http://orgjunkie.com/ for menu planning inspiration. Thanks for stopping by.