Monday, March 3, 2014

Menu for week of March 3rd

Monday:  Casserole Espanol, Salad

Tuesday:  Down Home Chicken and Noodles, Corn on the Cob, Salad (put a pan in the freezer)

Wednesday:  Quick and Zesty Vegetable Soup, Cheese and Crackers

Thursday:  Ham and Cheese Ziti, Roasted Asparagus (put a pan in the freezer)

Friday:  Turkey, Mashed Potatoes, Green Beans, Carrots, Rolls

Saturday:  Chicken Casserole (use leftover turkey and make a pan for the freezer), Salad

Sunday:  I'm thinking leftover clean up or pizza!

If I stick to my menu plan I will have three meals going in the freezer for another time!  Go to for many ideas for your menu planning.   Thanks for stopping by.


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