Monday, March 3, 2014
Menu for week of March 3rd
Monday: Casserole Espanol, Salad
Tuesday: Down Home Chicken and Noodles, Corn on the Cob, Salad (put a pan in the freezer)
Wednesday: Quick and Zesty Vegetable Soup, Cheese and Crackers
Thursday: Ham and Cheese Ziti, Roasted Asparagus (put a pan in the freezer)
Friday: Turkey, Mashed Potatoes, Green Beans, Carrots, Rolls
Saturday: Chicken Casserole (use leftover turkey and make a pan for the freezer), Salad
Sunday: I'm thinking leftover clean up or pizza!
If I stick to my menu plan I will have three meals going in the freezer for another time! Go to http://orgjunkie.com/ for many ideas for your menu planning. Thanks for stopping by.