Monday, March 31, 2014

Menu for week of March 31st

Here's my plan for feeding my family this week:

Monday:  Out

Tuesday:  Chicken Las Vegas, (recipe below), Salad

Wednesday:  Burgers and Fries

Thursday:  Red Beans and Rice, Cornbread

Friday:  Stouffer's Lasagna (on sale and had a coupon :D), Salad

Saturday:  Ground Beef Stew

Sunday:  Cajun Chicken, Yellow Rice, Green Veggie

That's my week.  How about you?  Go to for menu planning inspiration.

Chicken Las Vegas
6 boneless chicken breasts
1 can cream of mushroom soup
1/2 pt. sour cream
1 (6 oz.) jar dried, chipped beef

Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles.
Note: This can be cooked in a slow cooker or Crock Pot for 4 to 6 hours.

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