Here's my plan for feeding my family this week:
Tuesday: Chicken Las Vegas, (recipe below), Salad
Wednesday: Burgers and Fries
Thursday: Red Beans and Rice, Cornbread
Friday: Stouffer's Lasagna (on sale and had a coupon :D), Salad
Saturday: Ground Beef Stew
Sunday: Cajun Chicken, Yellow Rice, Green Veggie
That's my week. How about you? Go to http://orgjunkie.com/ for menu planning inspiration.
Chicken Las Vegas
6 boneless chicken breasts
1 can cream of mushroom soup
1/2 pt. sour cream
1 (6 oz.) jar dried, chipped beef
Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles.
Note: This can be cooked in a slow cooker or Crock Pot for 4 to 6 hours.