Monday, April 7, 2014

Menu for week of April 7th

Monday:  Ham and Ravioli Bake, Salad, Garlic Knots

Tuesday:  Cajun Chicken, Yellow Rice, Green Veggie

Wednesday:  Potatoes and Sausage, Green Veggie or Salad

Thursday:  Chicken Chow Mein, Asian Veggies

Friday:  Out

Saturday:  Baked "Fried" Chicken, Potato Salad, Roasted Asparagus

Sunday:  Ground Beef Stew, Cornbread

That's my plan for this week.  Maybe I will get to everything on the list this week.  Go to for menu planning inspiration.

Thanks for stopping by.


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