Monday, May 26, 2014

Menu for week of May 26th

Monday:  Cheese Ravioli, Salad, Sauteed Zucchini and Squash

Tuesday:  Out

Wednesday:  Burgers, Corn on the Cob, Baked Beans

Thursday:  Pintos, Fried Potatoes, Cabbage, Sausage Cornbread

Friday:  Chicken Fajitas, Paula Dean's Chili Dip and Rotel Dip with Chips

Saturday:  Polish Kielbasa Stew, Cornbread

Sunday:  Crock Pot Chops, Pasta, Green Veggie

Go to for menu planning inspiration.  Thanks for stopping by.


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