Monday: Moving Day Soup (recipe below)
Tuesday: Pork Chops, Noodles, Caesar Salad
Wednesday: Ham and Cheese Ziti (freezer meal), Sauteed Zucchini and Squash
Thursday: Crock Pot Chicken, Roasted Asparagus, Rice Pilaf
Friday: Polish Stew (recipe below), Salad
Saturday: Chicken Stir-fry, Jasmine Brown Rice
Moving Day Soup
1 lb. ground beef
2 qt. water
1 ½ t. salt
¼ t. garlic salt
¼ t. onion salt
1 can solid pack tomatoes
1 can mixed vegetables
4 oz. egg noodles
Cover ground beef with water in a heavy 6 qt. kettle; add seasonings. Breaking beef apart, cook gently until done. Add tomatoes, simmer 1-2 hours. Stir in vegetables; bring to boil. Add noodles, boil 5 minutes or until noodles are tender. Season to taste. 8 servings.
Polish Kielbasa Stew
3 large potatoes, peeled and cut in 2 inch pieces
1 can cut green beans, drained ( I use two)
1 Polish kielbasa, cut in 1 inch pieces ( I use lite smoked sausage)
salt, pepper (opt)
Spray slow cooker with vegetable coating. Add ingredients and enough water to cover potatoes. Cook on low all day. Serve with cornbread.
That's my plan for feeding my family this week. Go to http://orgjunkie.com/ for menu planning inspiration. Thanks for stopping by.