Monday, June 2, 2014

Monday:  Moving Day Soup (recipe below)

Tuesday:  Pork Chops, Noodles, Caesar Salad

Wednesday:  Ham and Cheese Ziti (freezer meal), Sauteed Zucchini and Squash

Thursday:  Crock Pot Chicken, Roasted Asparagus, Rice Pilaf

Friday:  Polish Stew (recipe below), Salad

Saturday:  Chicken Stir-fry, Jasmine Brown Rice

Sunday:  Out

Moving Day Soup

1 lb. ground beef
2 qt. water
1 ½ t. salt
¼ t. garlic salt
¼ t. onion salt
1 can solid pack tomatoes
1 can mixed vegetables
4 oz. egg noodles

Cover ground beef with water in a heavy 6 qt. kettle; add seasonings. Breaking beef apart, cook gently until done. Add tomatoes, simmer 1-2 hours. Stir in vegetables; bring to boil. Add noodles, boil 5 minutes or until noodles are tender. Season to taste. 8 servings.

Polish Kielbasa Stew

3 large potatoes, peeled and cut in 2 inch pieces
1 can cut green beans, drained ( I use two)
1 Polish kielbasa, cut in 1 inch pieces ( I use lite smoked sausage)
salt, pepper (opt)

Spray slow cooker with vegetable coating. Add ingredients and enough water to cover potatoes. Cook on low all day. Serve with cornbread.

That's my plan for feeding my family this week.  Go to for menu planning inspiration.  Thanks for stopping by.


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