Menu for the week of July 12th

Monday:

Breakfast-Ham and Cheese Muffins, Yogurt
Lunch-BLT's and Watermelon
Dinner-Freezer Meal, Lazy Day Lasagna, Salad, Cheddar Drop Biscuits, Strawberry Cobbler

Tuesday:

Breakfast-Apple Jacks Cereal and Milk, Bagels
Lunch-Turkey Sammies, Carrots and Celery with Ranch Dip
Dinner-Crock Pot Roasted Chicken, Macaroni and Cheese, Green Beans with Bacon Rollups

Wednesday:

Breakfast-Raspberry White Chocolate Muffins (recipe follows), Yogurt
Lunch-Egg Salad Sammies, Fritos
Dinner-Chicken Noodle Soup (made from carcass), Bread made in bread machine, Fruit Salad

Thursday:

Breakfast-More Muffins and Yogurt
Lunch-Leftover Soup and Bread or Grilled Cheese Sammies
Dinner-Pigs in Blankets, Oven Fries, Veggies and Dip, Watermelon

Friday:

Breakfast-Oatmeal and Bagels
Lunch-PB&J Sammies, Brownies
Dinner-Pinto Beans, Sauteed Cabbage, Fried Okra, Fried Cornbread

Saturday:

Breakfast-Granola Bars (recipe follows), Fruit of some sort
Lunch-Lovely Leftovers
Dinner-Homemade Pizza

Sunday:

Breakfast-Granola Bars
Lunch-Crock Pot Cajun Chicken, Rice, Broccoli Cornbread
Dinner-Lovely Leftovers or PB&J (craving peanut butter!)

Raspberry White Chocolate Muffins

1 c. milk
1/2 c. butter, melted
1 egg, slightly beaten
2 c.. all-purpose flour
1/3 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 c. fresh or frozen raspberries (do not thaw)
1/2 c. vanilla milk chips or 3 oz coarsely chopped white chocolate baking bar
1/4 c. butter, melted
1/4 c. sugar
Heat oven to 400F. In large bowl combine milk, butter and egg. Stir in all remaining muffin ingredients except raspberries and vanilla chips just until flour is moistened. Gently stir in raspberries and vanilla chips. Spoon into greased 12-cup muffin pan. Bake for 24 to 28 minutes or until golden brown. Cool slightly, remove from pan. Dip top of each muffin in melted butter, then in sugar. Yield: 12 muffins

Granola Bars
1 1/2 c. Bisquick baking mix
1 1/2 c. quick cooking oats
1 c. brown sugar
1/2 c. margarine or butter, softened
1 egg
1/2 c. semi-sweet chocolate chips,
raisins or chopped nuts

Heat oven to 350 degrees. Mix all ingredients together except chocolate
chips until moistened. Stir in chocolate chips. Press mixture evenly in
ungreased 9 x 13 inch pan. Bake until center is set, 15 to 17 minutes.