Friday, July 31, 2009

Taco Soup

Tonight, some ladies from my Adult Bible Fellowship (ABF), others may refer to this as their Sunday School, met to make Taco Soup for the freezer. I made 3 batches. Here is the recipe:

Taco Soup

(makes enough soup for two 8 cup containers)

Brown two pounds of ground turkey with 1 pkg. mild taco seasoning and 1 pkg. dry ranch dressing.

Add remaining ingredients: (don't drain cans)

1 large can (29 oz.) tomato sauce (or two cans diced tomatoes)
1 can tomato soup
2 cans whole corn
1 can dark red kidney beans
1 can light red kidney beans
1 can black beans

Mix all together and freeze in the containers of your choice. To heat: Thaw completely and simmer about 20 minutes before serving. Top with grated cheddar cheese and sour cream. Serve with tortilla chips or corn bread.

I highly recommend this recipe. It is especially good for beginning cooks who want to try Once A Month Cooking recipes.


HsKubes said...

Sounds yummy!
I love the idea of once a month cooking but haven't, yet, been able to work it for our family.
I do enjoy, however, making extra when I cook and freezing the remainders for another meal.
I have two once a month cooking cookbooks and one of these days hope to use them properly. ;o)

Enjoy your weekend!
~ Christina

Rachel said...

Yay for stocking up the freezer! I love having homemade "convenience" meals in the freezer!!