Tonight, some ladies from my Adult Bible Fellowship (ABF), others may refer to this as their Sunday School, met to make Taco Soup for the freezer. I made 3 batches. Here is the recipe:
(makes enough soup for two 8 cup containers)
Brown two pounds of ground turkey with 1 pkg. mild taco seasoning and 1 pkg. dry ranch dressing.
Add remaining ingredients: (don't drain cans)
1 large can (29 oz.) tomato sauce (or two cans diced tomatoes)
1 can tomato soup
2 cans whole corn
1 can dark red kidney beans
1 can light red kidney beans
1 can black beans
Mix all together and freeze in the containers of your choice. To heat: Thaw completely and simmer about 20 minutes before serving. Top with grated cheddar cheese and sour cream. Serve with tortilla chips or corn bread.
I highly recommend this recipe. It is especially good for beginning cooks who want to try Once A Month Cooking recipes.