Meals this week are incorporating our abundant supply of zucchini from my garden. I am also trying to get more fruit and veggies into our diet. I am making several meatless meals as well as feeding my freezer with breakfast foods and a dinner meal or two. I like to have these things on hand once school starts back up and our lives get really busy. I'm not much of a morning person. Strike that - I'm NOT a morning person at all, so having ready to heat and eat homemade breakfast items in the freezer really helps me out a lot!!!
Monday:
Breakfast- Cereal, Toast, Strawberries
Lunch-PB&J
Dinner-German Supper (Turkey Smoked Sausage, Potatoes and Kraut), Mayonnaise Rolls
Tuesday:
Breakfast-Oatmeal, Banana
Lunch-Leftovers or Egg Sammie
Dinner-Zucchini Parmesan, Pasta, Salad, Garlic Texas Toast
Wednesday:
Breakfast- Sausage and Cheese Muffins (extras go into freezer), Pineapple
Lunch-Leftovers or a Wrap
Dinner-Black Bean and Zucchini Quesadillas, Chips and Salsa, Cantaloupe
Thursday:
Breakfast-Pancakes (extras for the freezer), Link Sausage
Lunch-Leftovers or PB&J
Dinner-Deep Dish Pizza Casserole (double recipe for freezer meal(s)), Salad, Garlic Texas Toast
Friday:
Breakfast-Cereal and Toast and Cantaloupe
Lunch-Leftovers
Dinner-Bean and Ham Soup, Cornbread Muffins (extras for freezer)
Saturday:
Breakfast-Breakfast Burritos (extras for freezer)
Lunch-Leftovers or Wrap
Dinner-Fish, Popcorn Chicken and Oven Fries, Slaw
Sunday:
Breakfast-Oatmeal or Banana Bread (freezer) and Yogurt
Lunch-Grilled BBQ Chicken, Slaw, Corn on the Cob, Some Yet to be Decided Yummy Dessert!
Dinner-if we are hungry we will scrounge for leftovers or make a sammie
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