Sunday, July 19, 2009

A New recipe I tried. It's a keeper!

Black Bean, Zucchini and Tomato Quesadillas

1/2 cup chunky salsa plus more for serving
1 c. drained black beans
1 zucchini, shredded
8 flour tortillas
Monterey-Jack Cheese, grated, 2 cups
Sliced grape tomatoes (optional)

Combine salsa, beans and zucchini (tomatoes). Spread over tortilla, top with cheese, cover with another tortilla. Heat pan over medium heat, brown on both sides about 4-5 minutes per side. Can keep warm in 170 degree oven while cooking the rest.

This recipe came from:

Yum-o! Dear hubby swallowed these down with zesto. He really loved 'em. He's been a good sport about all the zucchini lately too. Who knew you could make so many yummy dishes with it?

Try this one. I think you'll like it too.

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