Friday, July 17, 2009

Sausage & Cheese Muffins

This is probably my all time favorite breakfast recipe. I make these all the time to take to my Sunday school class. You can make then in mini muffin pans but most times I just use my regular muffin pan. These freeze well. Today I am making up a double batch so I can put some in the freezer for quick breakfast treats.

Sausage and Cheese Muffins

1 lb. sausage, cooked and drained
2 cups self rising flour
½ stick butter, melted
1 egg
1 cup milk
1 ½ c. Cheddar cheese

Make a well in flour and add butter, egg and milk. Mix until blended. Stir in sausage and cheese. Bake in greased tins 375 degrees for 20-25 minutes.


Becky said...

Thanks for the recipe Pam, these sound delicious and so easy. I like easy recipes. I have your lasagna recipe in my crock-pot today. My hubby loves it.

Chaos Cottage said...

I love to share recipes and try new ones. I have been collecting recipes since home-ec in 8th grade!