This is probably my all time favorite breakfast recipe. I make these all the time to take to my Sunday school class. You can make then in mini muffin pans but most times I just use my regular muffin pan. These freeze well. Today I am making up a double batch so I can put some in the freezer for quick breakfast treats.
Sausage and Cheese Muffins
1 lb. sausage, cooked and drained
2 cups self rising flour
½ stick butter, melted
1 cup milk
1 ½ c. Cheddar cheese
Make a well in flour and add butter, egg and milk. Mix until blended. Stir in sausage and cheese. Bake in greased tins 375 degrees for 20-25 minutes.