Monday:
Breakfast-Egg Sammie
Lunch-Soup
Dinner-Turkey Burgers, Sliced Cantaloupe
Tuesday:
Breakfast-Oatmeal
Lunch-Yogurt Parfait (strawberries, bananas, yogurt, granola)
Dinner-Chicken Salad, Cheese, Grapes
Wednesday:
Breakfast-Eggs, Bacon, Fruit
Lunch-Leftover Chicken Salad, grapes
Dinner-Freezer Meal-Mexican Chicken Bake, Salad
Thursday:
Breakfast-Oatmeal
Lunch-Leftovers?
Dinner-Freezer Meal-Baked Ziti, Salad
Friday:
Breakfast-Eggs, Bacon, Fruit
Lunch-Leftovers?
Dinner-Fish, Rice, Green Veggie
Saturday:
Breakfast-Orange Rolls, fruit
Lunch-Taco Soup (freezer meal)
Dinner-Sausage Quiche (make one for freezer), Fruit, Crescent Rolls
Sunday:
Breakfast-Oatmeal
Lunch-Ham, Roasted Asparagus, Glazed Carrots, Deviled Eggs, Rolls, Apple Crisp with Frozen Yogurt
Dinner-Leftover Buffet
After spring break and eating way too much of the bad stuff, I am determined to get more fruit and veggies and less processed foods into my family's bodies. I still have some "bad" stuff in the fridge and pantry and will be incorporating those into the more healthier meals. Gotta start somewhere!
Hope you have a blessed week cooking and dining with your family.
Pam
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