Menu plan for the week of October 27th

I'm late getting this post up because our internet was down.  But here is my plan for this week:

Monday: We ate out at Shoney's with a friend.

Tuesday:  Sliced Ham, Sweet Potatoes, Zucchini

Wednesday:  Breakfast for Dinner - Pancakes, Eggs, Turkey Bacon, Clementines

Thursday:  Teriyaki Chicken (new recipe) and freezing a batch for another meal at another time, Brown Jasmine Rice

Friday:  Halloween!!!  Leaving this open, because daughter may be spending the night with a friend and so I don't know what I'm going to fix yet.

Saturday:  Taco Soup

Sunday:  Stuffed Green Peppers, Salad

That's my plan.  How about you?  Go to I'm an Organizing Junkie for menu planning inspiration.

Pam

Menu for week of October 20th

Monday: Boston Market Frozen Dinners (just me and daughter)

Tuesday: Chicken Fajitas (didn't get to this last week)

Wednesday:  Baked Potato, Chef Salad

Thursday:  Out

Friday: Lasagna, Salad

Saturday:  Shrimp Scampi and Stuffed Green Peppers (I don't eat seafood)

Sunday:  Out with Hubby!

That's my week.  How about you?  Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Menu for week of October 13th

Last week just flew by for me.  How about you? 

My tip for menu planning is to have all your favorite recipes in a file, either on your computer or in a notebook to help with menu ideas.  Here is my menu plan for this week:

Monday:  Burgers and Sweet Potato Fries

Tuesday:  BBQ Pork on Buns, Broccoli Slaw, Baked Beans

Wednesday:  Favorite Chinese take-out!

Thursday:  Grilled Chicken, Salad, Green Veggies

Friday:  Out!

Saturday:  Chicken Fajitas

Sunday:  Ham, Scalloped Potatoes, Green Veggie

Go to http://orgjunkie.com/   for menu planning inspiration.  Thanks for stopping by!

Pam

Menu for week of October 6th

Monday:  Slow Cooker Chili (didn't get to this over the weekend)

Tuesday:  Chicken and Noodles (crock pot), green veggie

Wednesday:  Taco Salad (use leftover chili)

Thursday:  Meat Loaf, Baked Potato, Green Veggie

Friday:  Pizza, Veggies and Dip

Saturday:  Smoked Sausage with Peppers and Onion, Yellow Rice

Sunday:  Pan Grilled Chicken, Green Veggie and Salad

Go to http://orgjunkie.com/ for menu planning inspiration and share your weekly menu too! 

Pam

Menu for week of September 29th

Monday:  Out

Tuesday:  Smoked Sausage, Macaroni and Cheese, Veggie

Wednesday: Down Home Chicken and Noodles

Thursday:  BBQ Ribs, Corn on the Cob, Loaded Baked Potatoes

Friday:  Slow Cooker Chili (didn't get to this last week)

Saturday:  Lake House (Taco Salad from leftover Chili?)

Sunday:  Lake House

Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Menu for week of September 22nd plus recipe

Monday:  Ham Ravioli Bake (recipe below), Salad

Tuesday:  Smoked Sausage, Macaroni and Cheese, Veggie or Baked Potato

Wednesday:  Cajun Chicken, Rice, Veggie or Salad

Thursday:  Chicken Alfredo, Salad

Friday:  Lovely Leftovers

Saturday:  Lunch-Potato Soup (hubby will be happy!), Supper-BBQ Ribs, (hubby will be super duper happy!),  Corn on the Cob, Baked Beans.

Sunday:  Slow Cooker Chili

That's my week.  Go to http://orgjunkie.com/ for menu planning inspiration.  Ham Ravioli Bake recipe is below.  Thanks for stopping by.

Pam

Ham Ravioli Bake

1, 24 oz. pkg. frozen cheese ravioli
1 1/2 cups cubed ham
1 1/3 c. sliced mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1 T vegetable oil
1 jar alfredo sauce

Cook ravioli as package directs.  Meanwhile, in a large skillet, cook the ham, mushrooms, onions and green peppers in oil over medium heat 4-5 minutes until veggies are tender crisp.

Spread 2 T alfredo sauce in greased 8 inch square baking dish.  Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. 

Drain ravioli; place half in prepared dish.  Top with half of ham mixture.  Repeat layers.  Cover and bake 375 degrees 20-25 minutes or until bubbly.  4 servings.

Menu for week of September 15th

Monday:  Leftover Lasagna dinner

Tuesday:  Chicken Fried Pork Chops (crock pot), Mashed Potatoes, Sauteed Squash and Onions

Wednesday:  Breakfast for dinner!  Sausage and Cheese Muffins, Scrambled Eggs, Fruit

Thursday:  Pizza night!

Friday:  Chicken Alfredo, Salad or Green Veggie

Saturday:  Hamburgers and Oven Fries

Sunday:  Dinner out with friends!

That's my week.  Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam