It's that time of year when a lot of us moms like to have freezer meals for those crazy busy days. Here is a favorite of my family's. You can find it HERE. How about you? Do you have any favorite freezer meal recipes? I have several in my recipe section here to your right. Feel free to browse.
Monday, September 16, 2013
Menu for week of September 16th
Monday: (freezer meal) Chicken Supreme, Tossed Salad
Tuesday: Japanese Grilled Chicken, Asian Noodles, and Asian Veggies (didn't fix this last week)
Wednesday: Ham, Broccoli Salad, Homemade Macaroni and Cheese
Thursday: (freezer meal) Chicken Italiano, Pasta, leftover Broccoli Salad
Friday: Out or Chicken Helper Fried Rice and Veggie
Saturday: Crock Pot Chicken Fried Chops, Buttery Cooked Carrots, Rice Pilaf
Sunday: (freezer meal) Taco Casserole, Salad
There are several freezer meals and crock pot meals on my menu this week. This makes dinner and cleanup so much easier. Go to http://orgjunkie.com/ for many more menu plans.
Thanks for stopping by. If you want a recipe, just ask, I'll be glad to post it.
Pam
Tuesday, September 10, 2013
Anticipation
My favorite time of the year is just around the corner. I love Autumn. I can't get enough of the cooler crisper air, the smell of fallen leaves, and smoke from neighboring fireplaces. I love fall decor and those awesome smelling cinnamon brooms for sale, that hit you with their aroma just as you walk into the grocery store. I love apple cider, hot or cold. I love Dollywood in the fall. I love Tennessee football. I just love it all. How about you? Are you as crazy about Autumn as I am? It will be here before we know it.
Monday, September 9, 2013
Menu for week of September 9th
Monday: Chili Mac, Corn on the Cob, Tossed Salad
Tuesday: (freezer meal) Slow Cooker Black Beans, Corn, and Salsa Chicken, Tortillias
Wednesday: (didn't make this last week) Turkey Meatloaf, Green Bean Casserole, Mashed Potatoes
Thursday: Japanese Grilled Chicken, Asian Noodles, Green Veggie
Friday: Fish and Chicken Strips, Oven Fries
Saturday: Hamburger with Baked Beans (I use ground chicken or turkey), Cheezy Potatoes, Tossed Salad
Sunday: Smoked Sausage with Peppers and Onions, Brown Rice, Sauteed Zucchini and Yellow Squash
That's my week. Go to http://orgjunkie.com/ for many more menu planning ideas.
Thanks for stopping by.
Pam
Sunday, September 8, 2013
Plans for the week of September 9th
In an attempt to get more things done around my house and to hold myself accountable, I am going to list the things that I would like to get to this week:
l. Call Vet regarding our cat, Peyton
2. Shop for groceries
3. Clean out Fridge (way past due as usual)
4. Clean Den, rearrange furniture
5. Catch up laundry
6. Take bed ensemble to dry cleaners
7. Work on boxing up excess to take to storage and/or charity
8. Actually take boxed items to storage and favorite charity at the end of the week
9. Clean deck
Okay. That is all I am going to aim for this week. If I get to all of this I will be happy.
l. Call Vet regarding our cat, Peyton
2. Shop for groceries
3. Clean out Fridge (way past due as usual)
4. Clean Den, rearrange furniture
5. Catch up laundry
6. Take bed ensemble to dry cleaners
7. Work on boxing up excess to take to storage and/or charity
8. Actually take boxed items to storage and favorite charity at the end of the week
9. Clean deck
Okay. That is all I am going to aim for this week. If I get to all of this I will be happy.
Monday, September 2, 2013
Menu for week of September 2nd
Monday: Lunch will be at my mother-in-love's and we are having Calhoun's BBQ, a local favorite. For dinner, I plan on making the Pork Chops Italiano and Pasta, which I didn't get to last week and we will finish that off with a nice salad.
Tuesday: (freezer meal) Taco Casserole and Salad
Wednesday: Red Beans and Sausage (recipe below) and Cornbread
Thursday: Turkey Meatloaf, Green Bean Casserole and Mashed Potatoes
Friday: We might go out this night.
Saturday: Stouffer's Rigatoni Chicken and Pesto, Salad or Green Veggie
Sunday: Creamy Ranch Chicken, Noodles, California Vegetables
That's my week. How about you? What are you feeding your family? Go to http://orgjunkie.com/ to get some ideas.
Thanks for stopping by,
Pam
RED
BEANS & SAUSAGE
Serves:
4
Ingredients:
2
garlic cloves, minced
1
med. diced green pepper
1
med. chopped onion
1
T. oil
2
cans kidney beans, rinse & drained
1
lb.. smoked sausage (turkey), sliced
3/4
c. water
1
t. cajun seasoning
1/8
t. hot pepper sauce
hot
cooked rice
Instructions:
In
a saucepan, sauté garlic, green pepper & onion in oil until
tender, about 5 min.
Add
the next five ing., bring to a boil
Reduce
heat; cook for 5 - 7 min. or until the sausage is heated through
Serve
over rice if desired
Sunday, September 1, 2013
It's the first day of September
Yep, it's the start of another new month. I like fresh new beginnings. Unlike some, I like Mondays too because it's a chance to start over and begin anew! I know, I'm weird like that.
I've been struggling to get sleep. I know that's not new to those that know me but I have just about decided to accept it and that it's not gonna change, at least for a while. I take melatonin nearly every night in an attempt to fall asleep. Sometimes I will fall asleep but will only sleep a short while and then I am awake again. I am awake off and on all night long. It's frustrating. Now that Robyn is back in school I have to get up to get her ready for school and drive her to school most days. Hubby does this on his days off. Several days this week, I drove her to school which is only 10 minutes away, returned home, and hopped back into bed for more zzz's. You gotta do what ya gotta do.
I was able to do some freezer cooking this week and stocked my freezer with two Chicken Supreme Casseroles. two Pizza Spaghetti Casseroles, two Chuck Wagon Casseroles, Creamy Ranch Chicken, Slow Cooker Black Beans, Corn, and Salsa Chicken. I still want to make Taco Filled PastaShells and Spasagna this week. I love having home cooked meals in my freezer to pull out on those days when I just don't feel up to cooking. They come in so handy. I also buy Stouffer's family size entrees when they are on sale because they are good and delicious and I don't have to dirty up my kitchen to feed my freezer those. :D
Robyn is doing great being back at her old school and is making new friends and seeing old ones. She is very happy to be back there. She is full of self confidence, which I was afraid she might be lacking, having been home through her middle school years being homeschooled. It makes me very happy to see her smile at the end of the school day. She now attends the high school class at the Hub on Sunday mornings and is enjoying that as well. My little girl is growing up!
We went and visited my mom and dad yesterday and had a very nice visit. I got to see Pepper's siblings and mother and I have to say that Pepper is still bigger than any of them, well, except her mom. We celebrated my Mom's belated birthday. She is 82! and very young at heart. So glad that God has seen to heal her from cancer twice and that she is still with us. I am so thankful that my little girl has gotten to experience the love of grandparents. I never did. I wish I had known them. And she has some fantastic ones!
Hubby is doing well at work and when he is off spends a lot of time studying. He has orals coming up soon and he has to be studying as much as he can and probably will continue to do so afterwards as it is a continuous learning and refreshing process. We give God all the glory for this terrific job he has given him. We are very blessed.
Tomorrow, we are going to my mother-in-love's and going to enjoy some barbecue and relaxing fellowship together. Then Tuesday it's back to the grindstone again.
Thank you for stopping by. Please come back again.
Pam
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