Menu for week of September 2nd

Monday:  Lunch will be at my mother-in-love's and we are having Calhoun's BBQ, a local favorite. For dinner,  I plan on making the Pork Chops Italiano and Pasta, which I didn't get to last week and we will finish that off with a nice salad.

Tuesday:  (freezer meal) Taco Casserole and Salad

Wednesday:  Red Beans and Sausage (recipe below) and Cornbread

Thursday:  Turkey Meatloaf, Green Bean Casserole and Mashed Potatoes

Friday:  We might go out this night.

Saturday:  Stouffer's Rigatoni Chicken and Pesto, Salad or Green Veggie

Sunday:  Creamy Ranch Chicken, Noodles, California Vegetables

That's my week.  How about you?  What are you feeding your family?  Go to http://orgjunkie.com/ to get some ideas.

Thanks for stopping by,

Pam

RED BEANS & SAUSAGE

Serves: 4

Ingredients:

2 garlic cloves, minced

1 med. diced green pepper

1 med. chopped onion

1 T. oil

2 cans kidney beans, rinse & drained

1 lb.. smoked sausage (turkey), sliced

3/4 c. water

1 t. cajun seasoning

1/8 t. hot pepper sauce

hot cooked rice

Instructions:

In a saucepan, sauté garlic, green pepper & onion in oil until tender, about 5 min.

Add the next five ing., bring to a boil

Reduce heat; cook for 5 - 7 min. or until the sausage is heated through

Serve over rice if desired