Monday: Lunch will be at my mother-in-love's and we are having Calhoun's BBQ, a local favorite. For dinner, I plan on making the Pork Chops Italiano and Pasta, which I didn't get to last week and we will finish that off with a nice salad.
Tuesday: (freezer meal) Taco Casserole and Salad
Wednesday: Red Beans and Sausage (recipe below) and Cornbread
Thursday: Turkey Meatloaf, Green Bean Casserole and Mashed Potatoes
Friday: We might go out this night.
Saturday: Stouffer's Rigatoni Chicken and Pesto, Salad or Green Veggie
Sunday: Creamy Ranch Chicken, Noodles, California Vegetables
That's my week. How about you? What are you feeding your family? Go to http://orgjunkie.com/ to get some ideas.
Thanks for stopping by,
RED BEANS & SAUSAGE
2 garlic cloves, minced
1 med. diced green pepper
1 med. chopped onion
1 T. oil
2 cans kidney beans, rinse & drained
1 lb.. smoked sausage (turkey), sliced
3/4 c. water
1 t. cajun seasoning
1/8 t. hot pepper sauce
hot cooked rice
In a saucepan, sauté garlic, green pepper & onion in oil until tender, about 5 min.
Add the next five ing., bring to a boil
Reduce heat; cook for 5 - 7 min. or until the sausage is heated through
Serve over rice if desired