Monday, September 2, 2013

Menu for week of September 2nd

Monday:  Lunch will be at my mother-in-love's and we are having Calhoun's BBQ, a local favorite. For dinner,  I plan on making the Pork Chops Italiano and Pasta, which I didn't get to last week and we will finish that off with a nice salad.

Tuesday:  (freezer meal) Taco Casserole and Salad

Wednesday:  Red Beans and Sausage (recipe below) and Cornbread

Thursday:  Turkey Meatloaf, Green Bean Casserole and Mashed Potatoes

Friday:  We might go out this night.

Saturday:  Stouffer's Rigatoni Chicken and Pesto, Salad or Green Veggie

Sunday:  Creamy Ranch Chicken, Noodles, California Vegetables

That's my week.  How about you?  What are you feeding your family?  Go to to get some ideas.

Thanks for stopping by,



Serves: 4

2 garlic cloves, minced
1 med. diced green pepper
1 med. chopped onion
1 T. oil
2 cans kidney beans, rinse & drained
1 lb.. smoked sausage (turkey), sliced
3/4 c. water
1 t. cajun seasoning
1/8 t. hot pepper sauce
hot cooked rice

In a saucepan, sauté garlic, green pepper & onion in oil until tender, about 5 min.
Add the next five ing., bring to a boil
Reduce heat; cook for 5 - 7 min. or until the sausage is heated through
Serve over rice if desired

1 comment:

Wicked Witch said...

We missed you yesterday. Hope you are feeling better. Thak you so much for the banana pudding - it was delicious, as usual.