Monday: Turkey Dawgs and Fries, Cantaloupe
Tuesday: Cheesy Chicken Monterey (new recipe), Tortilla Chips and Queso
Wednesday: Favorite Chinese Take-Out
Thursday: Spaghetti Casserole, Salad, Texas Toast
Friday: Dinner Out with Friends
Saturday: Pizza Night!
Sunday: Easter Dinner Out with Family
This will be an easy week for me. Trying a new recipe below:
Chicken Monterey
1 pkg. Knorr Rice Sides-Chicken
11 oz. can corn, drained
11 oz. can black beans, drained
4 oz. can chopped green chilies, undrained
1 T oil
1 lb. boneless skinless chicken breasts, sliced thin
1 c. shredded Monterey Jack cheese
Prepare rice mix as package directs. Stir in corn, beans and chilies. Meanwhile heat 1 T oil in 12 inch nonstick skillet over medium high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Arrange rice mixture on serving platter, then top with chicken and cheese. 4 servings
Go to I'm an Organizing Junkie for 100 plus menu plans.
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