Monday, March 18, 2013
Menu for week of March 18th
Today: Cajun Chicken Sausage, Parmesan Noodles, White Corn
Tuesday: Stroganoff (made with ground chicken), Tossed Salad, Rolls
Wednesday: Mixed Beans (freezer meal), Fried Taters, Sauteed Cabbage, Cornbread
Thursday: Crock Pot Pork Chops, Italian Green Beans, Fried Apples, Stove Top Stuffing
Friday: Stir-Fry Chicken, Asian Veggies, Fried Rice
Saturday: Turkey Burgers, Oven Fries
Sunday: Postponed St. Paddy's Day Celebration
That's my week. Go to I'm an Organizing Junkie for a 100 plus menu plans.
Thanks for stopping by,
Pam
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