Monday, March 18, 2013

Menu for week of March 18th

Today:  Cajun Chicken Sausage, Parmesan Noodles, White Corn

Tuesday:  Stroganoff (made with ground chicken), Tossed Salad, Rolls

Wednesday:  Mixed Beans (freezer meal), Fried Taters, Sauteed Cabbage, Cornbread

Thursday:  Crock Pot Pork Chops, Italian Green Beans, Fried Apples, Stove Top Stuffing

Friday:  Stir-Fry Chicken, Asian Veggies, Fried Rice

Saturday:  Turkey Burgers, Oven Fries

Sunday:  Postponed St. Paddy's Day Celebration

That's my week.  Go to I'm an Organizing Junkie for a 100 plus menu plans.

Thanks for stopping by,


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