I am sure I have posted this recipe before, but here is the picture. It is super easy and super cheap to make. I already had a couple cooked and frozen chicken breasts in the freezer and one boneless frozen breast which I cooked. So I just doubled the recipe, cut up all the cooked chicken and mixed it with the other ingredients except the cheese. I made a pan to go in the freezer for a really easy meal on another day.
8 oz. thin spaghetti, cooked, drained
1 can cream of chicken soup
½ cup milk
2 cups diced cooked chicken
4 oz. can sliced mushrooms
¼ c. grated Parmesan cheese
Place spaghetti in buttered 2 qt. casserole. Mix soup and milk. Add diced chicken and drained mushrooms. Combine chicken mixture with spaghetti. Sprinkle cheese on top. Bake 350 degrees for 30 minutes.