Spaghetti Salad
16 oz. spaghetti, cooked and drained
1 medium red onion, finely chopped
4 green onions, finely chopped
1 cup prepared Italian dressing
2 tomatoes, peeled and diced
1 cucumber, scored and diced
2 T salad seasoning
In a large bowl combine the spaghetti, red onion, green onions and salad dressing, tossing gently. Cover and chill overnight. Just before serving, add the tomatoes, cucumber, and salad seasoning. 10 servings.
Jiffy Banana Pudding
2 large boxes instant vanilla pudding
3 cups milk
1 large Cool Whip (may use fat free)
8 oz. sour cream (may use fat free)
Reduced fat vanilla wafers
4-6 bananas
Fold, don't beat the first 4 ingredients together. Layer vanilla wafers, banana and pudding mixtures. Sprinkle crumbled wafers on top.
2 comments:
I've often wondered what else I could do with leftover cooked spaghetti noodles - never even thought of using them for a pasta salad! What a delicious sounding idea. :-)
(I saw your link on CHFWeb)
Pam, I saw your link on CHFWeb and thought I'd pop over and say hi! I am saving the banana pudding recipe. Yum! One of my favorites!
Leah
http://www.homeschoolblogger.com/lcourtneymomdq
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