Menu plan for week of August 22nd

We ate out a lot last week.  A lot.  Not good for my waistline or my pocketbook.  So there will be some repeated meals on the plan this week.  Here we go...

Today:  Chicken, Spinach and Mushroom Low Carb Oven Dish

Tuesday:  Bourbon Chicken, Asian Stir-Fry Veggies

Wednesday:  Leftovers

Thursday:  Pasta Sauce with Zoodles

Friday:  (freezer meal) Italian Grilled Chicken Breasts, Italian Green Beans and Bacon and Cucumber Salad

Saturday:  Crock Pot Unstuffed Cabbage Roll Soup

Sunday:  Out and/or (freezer meal) Ranch Pork Chops and Stir-Fry Zucchini Noodles

That's my plan for this week.  If you are in a rut and need new inspiration, go to I'm an Organizing Junkie for loads of menu plans. Thank you for stopping by.

Pam

Menu plan for week of August 15th

Here's my menu plan for this week.  How about you?  Go to I'm and Organizing Junkie  for menu planning ideas.  Thank you for stopping by.

Monday:  Out

Tuesday:  Ranch Pork Chops, Roasted Asparagus, Salad


Wednesday:  Chicken, Spinach and Mushroom Low Carb Bake, Green Veggie

Thursday:  Meatball Casserole, Zoodles, Salad

Friday:  Bourbon Chicken, Asian Stir-Fry

Saturday:  (freezer meal) Grilled Italian Chicken, Italian Green Beans, Bacon, Tomato and Cucumber Salad

Sunday:  Chinese Take Out with my parents

Have a great week.

Pam

Menu for week of August 8th

Monday:  Zucchini Lasagna, Salad

Tuesday:  Marinated Italian Chicken on the Grill, Italian Green Beans

Wednesday:  Chicken Fajitas

Thursday:  Smoked Sausage with Peppers and Onions, Sauteed Cabbage

Friday:  Low Carb Bacon Cheeseburger Casserole, Salad

Saturday:  Leftovers

Sunday:  Teriyaki Chicken, Asian Stir-Fry Veggies

That's my plan.  Go to I'm an Organizing Junkie  for menu planning ideas. Thanks for stopping by.

Pam

Menu plan for week of August 1, 2016

I've been MIA for a while so thought I would get back into the habit of posting my family's meals for the week.  Here's my plan:

Monday:  Dinner and Trivia out with friends

Tuesday:Date night with Hubby

Wednesday:  Stuffed Green Peppers, Salad

Thursday:  Crock Pot Taco Soup

Friday:  Crock Pot Marinated Pork, Asian Veggies

Saturday:  Turkey Burgers (made with grated zucchini), Sauteed Summer Squash with Onions

Sunday:  Dinner at my Mother-In-Love's

That's my plan.  How about you?  Go to I'm an Organizing Junkie  for lots of menu plans to peruse.  Have a great week!

Pam

Menu for week of February 15th

Monday:  (lunch) Olive Garden Pasta Fagioli ; (dinner) Crock Pot Chicken and Stuffing, Green Bean Bundles

Tuesday:  Crock Pot Round Steak with Rich Gravy, Noodles, Green Vegetable

Wednesday:  Out

Thursday:  Turkey Lasagna (freeze 1/2), Salad and/or Green Vegetable

Friday:  Burgers and Fries

Saturday:  Chicken Fried Chops, Mashed Potatoes, Corn on the Cob

Sunday:  Lovely Leftovers or Out

Go to I'm an Organizing Junkie for  menu planning inspiration.  Thank you for stopping by!

Pam

Menu for week of February 8th

Gonna be putting a few meals in the freezer this week.  I love having them on hand.  How about you?


Monday:  White Chicken Chili (freezer friendly)

Tuesday:  Cajun Steaks with Potatoes, Fried Okra, Brussels Sprouts (didn't make this meal last week)

Wednesday:  Shepherds Pie (freezer friendly), Crescent Rolls

Thursday:  Chicken Tetrazzini (freezer friendly), Salad and/or Green Vegetable

Friday:  Date Night Out

Saturday:  Lovely Leftovers

Sunday:  Olive Garden Pasta Fagioli

That's my plan.  Go to http://orgjunkie.com/ for menu planning inspiration. Thank you for stopping by.

Pam

Menu for week of February 1st

Happy February!

Here is my plan for feeding my family this week:

Monday:  Cajun Chicken, Noodles, Roasted Cauliflower, Broccoli Cornbread

Tuesday:  Dinner out (probably Costco!)

Wednesday:  Weight Watchers Baked Cream Cheese Spaghetti, Salad

Thursday:  Smoked Sausage, Sauerkraut, Mashed Potatoes, Macaroni and Cheese

Friday:  Out-School Play

Saturday:  Cajun Steak and Potatoes, Fried Okra, Brussels Sprouts

Sunday:  Out

Thanks for stopping by. Go to http://orgjunkie.com/  for menu planning inspiration.

Pam