Menu for the week of February 28th

Monday, February 28

B-Pancakes and Turkey Sausage
L-Soup from the freezer, Cheese and Crackers
D-Casserole Espanol (I keep putting this on the menu, because I have never gotten around to making it. I'm always in the mood for something else. Maybe tonight's the night.)

Tuesday, March 1

B-Blueberry Muffins, Yogurt
L-PB&J and Sliced Apples
D-Fettucine, Shrimp, Green Veggie, Spinach Salad, Garlic Cheese Biscuits

Wednesday, March 2

B-Eggs, Biscuits, Bacon
L-Soup and Grilled Cheese
D-Beans, Fried Taters with Smoked Sausage, A new recipe, Can't Resist Cabbage Casserole, and Cornbread

Can't Resist Cabbage Casserole

1 medium head cabbage, shredded
1 (10.75 oz. ) can cream of chicken soup
1 onion, diced
1 tube Ritz crackers, crushed
1 tsp. salt
1 cup shredded cheddar cheese
3/4 cup butter, melted, divided
1/3 cup sour cream

Spread cabbage in a 13x9x2 inch casserole. Sprinkle with diced onion and salt. Drizzle on 1/4 cup of the melted butter. Combine sour cream and cream of chicken soup and spread over the cabbage and onion in the casserole. Set aside. Combine the crushed crackers, remaining melted butter and the cheese. Sprinkle the cracker mixture over the top of the casserole. Bake at 350 for about 45 minutes.

Thursday, March 3

B-Oatmeal with Raisins
L-Leftovers
D-Pigs in a Blanket, Tater Tots, Spinach Salad

Friday, March 4

B-One Eyed Sailors, Turkey Sausage
L-Macaroni and Cheese and PB Sammies
D-Possible date night with gift card to a favorite restaurant which was an anniversary gift from friends

Saturday, March 6

B-Cereal and Toast
L-Leftovers
D-FM-Cavatini, Salad

Sunday, March 7

B-JD Sammies
L-CP Chops, Rice A Roni, Green Veggie, Rolls
D-C.O.R.N. (Clean Out Refrigerator Night)