Tuesday, November 23, 2010
South Carolina week
We are in South Carolina this Thanksgiving week so I didn't post my menu yesterday. I brought several freezer meals with me. Sunday we had Cavatini with Garlic Bread Sticks and a Spinach Salad. Yesterday we had Chicken Cordon Bleu, Corn on the Cob and Stouffer's Macaroni and Cheese. Today we will be having Jody's Chicken and Noodles, more Salad and Rolls. Wednesday we will have White Chicken Chili with all the fixings and Turkey day we are eating at Cracker Barrel. Friday we will clean out the fridge! I brought Butterscotch Banana Bread from the freezer as well to enjoy with our coffee in the morning and tide us over with breakfast until we went shopping.
Bringing freezer meals has made my vacation so much easier. We went to the store yesterday and bought breakfast and lunch items and a few things to round out my freezer meals. This saves us a lot of money. Plus this is much yummier than most things we could find at the restaurants.
I am thankful we were able to get away for this trip. Hubby had BP gift cards he had earned to pay for our gas and I had some baby sitting money put back to pay for some expenses. God is good! I am so thankful for his provision to us during Robert's unemployment. Keep praying for him to be given a job soon!
Have a super happy Thanksgiving.