Sunday, November 28, 2010
Menu for week of November 28th
B-Cereal and Milk
L-running errands so may get something out
D – Tuna Egg Foo Yung for Hubby – Not sure about me???
B-Eggs, Bacon, Biscuits
L-Turkey Dawgs, Veggies, Chips and Dip
D-Spaghetti Casserole, Salad
(Makes 2 casseroles, 6 servings each)
16 oz. pkg. angel hair pasta
1 ½ pound ground beef (I use ground chicken)
26 oz. jar spaghetti sauce
2 cans (8 oz. each) tomato sauce
1 can cream of mushroom soup
1 cup sour cream
2 c. shredded Colby-Monterey Jack cheese
Cook pasta. Meanwhile, in a large skillet, over medium heat, cook beef, drain. Stir in spaghetti sauce and tomato sauce. Remove from heat. Drain pasta. Combine soup and sour cream. In two 8 inch square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole 350 degrees 55-65 minutes or until cheese is melted.
To use frozen casserole: Thaw in fridge overnight. Remove from fridge, 30 minutes before baking. Bake as directed.
B-Pancakes and Sausage
D – Chicken/Fish and Tots or Fries
L-Soup and Sammie
D – Freezer Meal-Cheesy Chicken Bundles, Rice, Frozen Mixed Vegetables, Rolls
B-Oatmeal and Yogurt
D – Taco Casserole
Taco Casserole – Double this recipe
* 1 pkg (14-oz) Mac and cheese deluxe
* 1 lb ground beef (I use ground chicken)
* 1 pkg taco mix
* ¾ water
* ¾ cup sour cream
* 1 ½ c shredded cheese
* 1 c salsa
Preheat oven to 400-degrees. Make noodles according package directions. Brown ground beef. Drain and rinse. Add water and taco mix. Simmer according to package directions. Drain noodles. Add cheese sauce and sour cream. Mix well. Layer in a greased casserole, ½ noodles, meat, 1 c cheese, rest of noodles, salsa. Bake covered for 15 minutes remove cover add cheese and bake 5 minutes more
Frozen directions: Thaw completely in refrigerator and bake at 350-degrees for 45 minutes adding cheese the last 5 minutes. Or cook in microwave for 15 minutes, stir add cheese and cook for 2 minutes more.
2 c. Bisquick
2 T sugar
2/3 c. water or milk
Streusel topping (below)
Heat oven to 400 degrees. Grease round pan. Mix all ingredients except topping; beat vigorously 30 seconds. Spread in pan; sprinkle with topping. Bake 20-25 minutes. 8 servings.
Streusel topping: Mix 1/3 c. Bisquick, 1/3 c. packed brown sugar, 1/ 2 t. cinnamon, and 2 T firm margarine until crumbly.
D – Freezer Meal-Lasagna Roll-ups, Salad, Garlic Bread
Sunday, December 5
L-Since we were out of town for Thanksgiving, I'm making a dinner at home today so, Turkey Breast, Mashed Potatoes and Gravy, Stuffing, Yams, Green Beans, Cranberry Crunch and Rolls
1 cup rolled oats
1 cup brown sugar
½ cup flour
½ cup margarine
1 can whole cranberry sauce
Mix first four ingredients; spread half on bottom of greased 8 x 8 inch pan. Next spread the cranberry sauce. Cover with remaining oat mixture. Bake 350 degrees 45 minutes.
D-Clean Out Refrigerator Night
That's my week. How about you?