Monday, August 17, 2009

What's on my menu this week:


Breakfast-Snickerdoodle Muffins, Chocolate Milk for Robyn
Lunch-Crock Pot Soup
Dinner-Mexican Taco Salad


Breakfast-Pancakes, Link Sausage, Juice
Lunch-Out, special treat-daughter's first day at school (half-day)
Dinner-Cranberry Chicken, Hot Spinach Salad, Rice Pilaf


Breakfast-One Eyed Sailors, Bacon, Juice
Lunch-(Robyn's school lunch-Turkey Sammie, Carrots and Dip, Sliced Apple, Milk) Us-leftovers
Dinner-Sausage Quiche (make two-one for freezer), Fruit Salad (canned fruit, grapes, banana), Crescent Rolls


Breakfast-Sausage and Cheese Muffins (freezer meal), Fruit
Lunch-(Robyn's school lunch-Hotdog (in thermos with hot water), Bun, Spinach Salad, Chips, Milk) Us-PB&J Sammies
Dinner-Hamburger Helper (made with chicken or turkey), Green Veggie


Breakfast-Oatmeal and Toast, Juice
Lunch-(Robyn's school lunch-Chicken and Noodle Soup, String Cheese, oyster crackers, ice cream day) Us-Grilled Cheese, Fruit
Dinner-Grilled Sesame Chicken (make extras for freezer), Layered Salad, Alfredo Noodles


Breakfast-French Toast (make extra for freezer), Link Sausage, Juice
Lunch-At Mom and Dad's
Dinner-Crock Pot Pork Chops, Baked Beans, Leftover Layered Salad


Breakfast-Muffins (choose from freezer muffins)
Lunch-At Church-Community Guide Training
Dinner-BBQ Ranch Salad, Corn on the Cob, Leftover Baked Beans

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