Monday, March 2, 2009

My menu this week.

Monday-leftovers from yesterday, Baked Pork Chops, Macaroni and Cheese, Ppeas, maybe make a Loaf of Fresh Bread (I've been wanting to try a new recipe for Savory Cheddar Bread)
Tuesday-Turkey Meatloaf, Olive Oil and Italian Herb Pasta, Broccoli, Red Grapes
Wednesday-Pintos (cooked with meaty ham bone from freezer), possibly a small pan of Fried Potatoes (dh likes these on occasion), Cornbread, Apple-Blueberry Crunch (made mostly sugar-free)
Thursday-Chicken and Dumplings, leftover Pintos, Broccoli Cornbread
Friday-Spaghetti and Turkey Meatballs, Salad, Garlic Bread, Sugar-free Chocolate Pudding
Saturday-BBQ at church, taking Nappa Cabbage Salad
Sunday-Ham cooked in crock pot, Green Beans, Corn Casserole, Rolls

Have a blessed week!


No comments: