Monday, September 7, 2015
Menu for week of September 7th
Monday: Italian Pot Roast (freeze half), Green Beans, Macaroni and Cheese
Tuesday: Mexican Chicken Rolls (freeze 3), Baked Potato, Salad
Wednesday: (freezer meal) Slow Cooker Meatball Vegetable Soup
Thursday: (freezer meal) Creamy Ranch Chicken, Noodles, Roasted Asparagus
If we don't go out of town here is the plan for the next two days:
Friday: Tex Mex Burgers, Corn on the Cob, Salad
Saturday: (freezer meal) Chicken Tortilla Soup, Cheese Quesadillas
Sunday: Crock Pot Chicken Fried Chops, Mashed Potatoes, Brussels Sprouts
That's my plan. How about you? Go to http://orgjunkie.com/ for menu planning inspiration.
Thank you so much for stopping by.