Monday, September 7, 2015

Menu for week of September 7th

Monday:  Italian Pot Roast (freeze half), Green Beans, Macaroni and Cheese

Tuesday:  Mexican Chicken Rolls (freeze 3), Baked Potato, Salad

Wednesday:  (freezer meal) Slow Cooker Meatball Vegetable Soup

Thursday:  (freezer meal)  Creamy Ranch Chicken, Noodles, Roasted Asparagus

If we don't go out of town here is the plan for the next two days:

Friday:  Tex Mex Burgers, Corn on the Cob, Salad

Saturday:  (freezer meal) Chicken Tortilla Soup, Cheese Quesadillas

Sunday:  Crock Pot Chicken Fried Chops, Mashed Potatoes, Brussels Sprouts

That's my plan.  How about you?  Go to  for menu planning inspiration. 

Thank you so much for stopping by.


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