Monday, December 9, 2013

Menu for week of December 9th

Monday:  It's a Thanksgiving meal in December!  Since we ate Cracker Barrel while out of town Thanksgiving, I have an itch to fix a feast of my own.  Turkey, Mashed Potatoes and Gravy, Stuffing, Green Bean Casserole and Cranberry Crunch!

Tuesday:  Oh yes, it's leftovers baby!

Wednesday:  Hey, how about some Turkey Sammies!  Oh yeah!

Thursday:  Chicken Stroganoff (Crock Pot), Noodles, and a Green Veggie

Friday:  Crock Pot Ham, Scalloped Potatoes, Glazed Baby Carrots

Saturday:  Crock Pot Corn Chowder, Bread

Sunday:  Chops in the Crock Pot, Macaroni and Cheese, Green Veggie

Cranberry Crunch

1 cup rolled oats
1 cup brown sugar
½ cup flour
½ cup margarine
1 can whole cranberry sauce

Mix first four ingredients; spread half on bottom of greased 8 x 8 inch pan. Next spread the cranberry sauce. Cover with remaining oat mixture. Bake 350 degrees 45 minutes.  (This is a very old but tried and true recipe.  Used to be the only way I would eat cranberries, but I've come to love them now.)

Wow, the ole Crock Pot is getting quite the workout this week.  It's my favorite kitchen helper!  Go to get many ideas for your menu plan.

Thanks for stopping by!


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