Monday: It's a Thanksgiving meal in December! Since we ate Cracker Barrel while out of town Thanksgiving, I have an itch to fix a feast of my own. Turkey, Mashed Potatoes and Gravy, Stuffing, Green Bean Casserole and Cranberry Crunch!
Tuesday: Oh yes, it's leftovers baby!
Wednesday: Hey, how about some Turkey Sammies! Oh yeah!
Thursday: Chicken Stroganoff (Crock Pot), Noodles, and a Green Veggie
Friday: Crock Pot Ham, Scalloped Potatoes, Glazed Baby Carrots
Saturday: Crock Pot Corn Chowder, Bread
Sunday: Chops in the Crock Pot, Macaroni and Cheese, Green Veggie
1 cup rolled oats
1 cup brown sugar
½ cup flour
½ cup margarine
1 can whole cranberry sauce
Mix first four ingredients; spread half on bottom of greased 8 x 8 inch pan. Next spread the cranberry sauce. Cover with remaining oat mixture. Bake 350 degrees 45 minutes. (This is a very old but tried and true recipe. Used to be the only way I would eat cranberries, but I've come to love them now.)
Wow, the ole Crock Pot is getting quite the workout this week. It's my favorite kitchen helper! Go to http://orgjunkie.com/to get many ideas for your menu plan.
Thanks for stopping by!