Crockpot Corn Chowder
6-8 potatoes (peeled and diced)
1 Can cream corn
1 Can whole kernel corn
2 Cups chicken broth
8 Ounces diced ham
1 Cups diced onions
1/4 Cups butter
2 Cups half and half
Step One - Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.
Step Two - Cook on low for 7-8 hours.
Step Three - Mash the mixture to your desired consistency and then add the butter and half and half.
Step Four - Cook for an additional 30 minutes on high, and you are set!
I found this recipe on excellent-eats.com.
Made this for my family today. So delicious. I substituted low fat milk for the half and half and it was still yummy! Had to share!