Crock Pot Corn Chowder

Crockpot Corn Chowder

Ingredients

6-8 potatoes (peeled and diced)

1 Can cream corn

1 Can whole kernel corn

2 Cups chicken broth

8 Ounces diced ham

1 Cups diced onions

1/4 Cups butter

2 Cups half and half

Directions

Step One - Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.

Step Two - Cook on low for 7-8 hours.

Step Three - Mash the mixture to your desired consistency and then add the butter and half and half.

Step Four - Cook for an additional 30 minutes on high, and you are set!

I found this recipe on excellent-eats.com.

Made this for my family today.  So delicious.  I substituted low fat milk for the half and half and it was still yummy!  Had to share!

Pam