Saturday, December 14, 2013

Crock Pot Corn Chowder

Crockpot Corn Chowder


6-8 potatoes (peeled and diced)
1 Can cream corn
1 Can whole kernel corn
2 Cups chicken broth
8 Ounces diced ham
1 Cups diced onions
1/4 Cups butter
2 Cups half and half

Step One - Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.
Step Two - Cook on low for 7-8 hours.
Step Three - Mash the mixture to your desired consistency and then add the butter and half and half.
Step Four - Cook for an additional 30 minutes on high, and you are set!
I found this recipe on

Made this for my family today.  So delicious.  I substituted low fat milk for the half and half and it was still yummy!  Had to share!


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