Monday, December 2, 2013

Menu for week of December 2nd



We were out of town all of last week.  Actually, we were out of state.  It feels good to be back home.  Here is my plan for feeding my family dinner this week:

Monday:  Lasagna Roll Ups (freeze a pan), Tossed Salad

Tuesday:  Taco Soup

Wednesday:  Chicken Burgers, Fries

Thursday:  Alfredo with Chicken, Salad

Friday:  Soup and Grilled Cheese Sandwiches

Saturday:  Bachelor Bean Bake (recipe below), Salad

Sunday:  Brown Sugar and Balsamic Glazed Pork Loin (Pinterest), Brussels's Sprouts and Mashed Taters

Bachelor Bean Bake
(Telephone Pioneers of America)

½ c. onion, chopped
2 T butter
2, 16 oz. cans pork and beans
½ pound wieners, cut int ½ inch pieces
1/3 c. ketchup
1 t Worcestershire sauce
½ t. dry mustard


In ½ quart saucepan, over low heat, cook the onions in butter until tender. Stir in remaining ingredients, pour in 1 ½ quart baking dish. Bake 400 degrees 30 minutes or until hot. Stir thoroughly before serving. 4-5 servings.


That's my week.  How about you?  Go to http://orgjunkie.com/ for lots of inspiration.  Thanks for stopping by.

Pam

1 comment:

BerryMorins Bits & Tips said...

It's going to be wicked cold in Vegas. low 40s during the day...low 30s at night That always puts me in the mood for comfort foods.
Have a wonderful week.