We were out of town all of last week. Actually, we were out of state. It feels good to be back home. Here is my plan for feeding my family dinner this week:
Monday: Lasagna Roll Ups (freeze a pan), Tossed Salad
Tuesday: Taco Soup
Wednesday: Chicken Burgers, Fries
Thursday: Alfredo with Chicken, Salad
Friday: Soup and Grilled Cheese Sandwiches
Saturday: Bachelor Bean Bake (recipe below), Salad
Sunday: Brown Sugar and Balsamic Glazed Pork Loin (Pinterest), Brussels's Sprouts and Mashed Taters
Bachelor
Bean Bake
(Telephone
Pioneers of America)
½
c. onion, chopped
2
T butter
2,
16 oz. cans pork and beans
½
pound wieners, cut int ½ inch pieces
1/3
c. ketchup
1
t Worcestershire sauce
½
t. dry mustard
In
½ quart saucepan, over low heat, cook the onions in butter until
tender. Stir in remaining ingredients, pour in 1 ½ quart baking
dish. Bake 400 degrees 30 minutes or until hot. Stir thoroughly
before serving. 4-5 servings.
Pam
1 comment:
It's going to be wicked cold in Vegas. low 40s during the day...low 30s at night That always puts me in the mood for comfort foods.
Have a wonderful week.
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