Cavatini
This will make
enough for two meals.
4 cups of different
sized pasta - such as 1 cup macaroni, 1 cup shells, etc..
2 lbs ground round,
browned (I use ground turkey or chicken)
1/2 lb pepperoni (I use turkey pepperoni-less fat and less greasy)
2 medium onions,
finely chopped and pre-sauteed
2 small green
peepers, finely chopped and pre-sauteed
1 large can
mushrooms, drained (I sometimes eliminate this)
2 quarts of
spaghetti sauce(I buy whatever's on sale)
2 cups mozzarella
cheese
Boil all pasta
together - a little less time than package directs because you will
freeze it. While water is boiling, cut pepperoni into Fourths and
microwave for 30 seconds. Stir and microwave for another 30 seconds.
Mix together, meats, onions, pepper, mushrooms and sauce. When pasta
is ready, drain and mix with meat mixture. Divide mixture between 2
9X13 pans. Sprinkle about a cup of cheese over each, pushing a little
into the mixture.
Freezing
instructions - when cool, wrap with plastic wrap, foil, and label or
attach directions.
Serving Day
Instructions - Thaw overnight in refrigerator. Remove Plastic Wrap.
Tent Foil and bake at 350 degrees for 30 minutes.
Enjoy!
Pam