Sunday, October 9, 2011

Menu for week of October 10th

Monday: Tuna Egg Foo Yung, Fried Rice

Tuesday: Bean Burritos, Fruit Salad

Wednesday: Roasted Chicken, Corn on the Cob, Stuffed Baked Potatoes, Rolls

Crock Pot Roasted Chicken

1 whole chicken
salt and pepper, herbs, spices to taste

Scrunch up 3 balls of foil about the size of baseballs. Put them in bottom of crock pot. Wash chicken and place on balls. Add seasoning. Cook on high 1 hour then turn to low for 4 hours. Check for doneness.

Thursday: Chicken Noodle Soup (using yesterday's chicken), Salad, French Bread

Friday: Simple White Chili, Cornbread

Simple White Chili

2 c. cooked diced chicken
1 48 oz. jar of great northern beans (I'll probably just cook dry beans)
1 8 oz. jar salsa
1 8 oz. package of shredded Colby jack or Mexican blend cheese
2 t. cumin

Mix all ingredients and simmer. Can be frozen.

Saturday: Homemade Pizza, Salad

Sunday: Turkey Smoked Sausage, Macaroni and Cheese, Green Beans with Potatoes, Rolls

Thanks for visiting Chaos Cottage,


1 comment:

Margo said...

Hey there! I love how simple the white chili recipe is! I will have to try that. Thanks for stopping by my blog. You asked about the egg whites and spinach, and actually my husband eats the fresh spinach leaves right out of the bag, standing at the kitchen counter. Then he just "scrambles" the boxed eggs. This is the guy who eats All Bran cereal with water! :(