How did you like the previous post? I guess all of us feel that way sometimes, don't we? But seriously, we are going to be gone a couple of weeks next month. We have a couple of time shares and our weeks our piling up on us. We haven't been traveling, due to finances and other things and needed to use up a couple of weeks, so we booked them back to back. We thought that was pretty thrifty and a two week vacation can be so relaxing.
To make our mealtimes easier and cheaper, I've decided to prepare some foods ahead of time and freeze them to take with us. We can transport them in a cooler and then just place them in the freezer when we get there. Here is what I am planning:
Chocolate Pumpkin Muffins and Apple Muffins (these will be easily heated up as we need them, along with yogurt and fruit for a healthy and easy breakfast.)
Make Ahead Lunch Wraps, Corn Dog Muffins, Tomato Chicken Gumbo (these will supplement our lunches when we don't have leftovers to eat.)
Baked Chicken Fingers, Picnic Chicken, Texas Lasagna, Black Beans with Smoked Sausage and Rice, Lasagna Roll-ups and Slow Cooker Chili.
As I make these to feed our freezer in the next weeks, I will photograph them and post the menus for you.
Thanks for stopping by,
Pam
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