Menu plan for the week of February 22nd

This week I am posting all three meals. Seems like when I leave off breakfast, especially, I am at a lost as to what to fix. So here is what I have planned for this week:

Monday:

Breakfast-Chocolate Malt O Meal for dd, Oatmeal and Yogurt for dh and I
Lunch-Leftover Ham and Cheese Ziti
Dinner-Mexican Chicken Rolls (from the freezer), Refried Beans, Rice

Tuesday:

Breakfast-Pancakes and Link Sausage
Lunch-Peanut Butter Sammies, Yogurt, Apple Slices
Dinner-Out to P.F. Changs, birthday gifts to dh and I from my mother-in-love

Wednesday:

Breakfast-Canadian Bacon, Eggs, Biscuits
Lunch-Soup
Dinner-Polish Kielbasa Stew, Cornbread

Thursday:

Breakfast-Coffeecake (recipe to follow)
Lunch-Leftovers
Dinner-Chicken and Cheese Stuffed Shells (from the freezer), Broccoli Salad, Rolls

Friday:

Breakfast-Farmers Breakfast (recipe to follow)
Lunch-Visit to Mom and Dad's (either eat there or at favorite Chinese joint)
Dinner-Sausage Casserole (recipe to follow), Green Beans, Rolls

Saturday:

Breakfast-Sausage and Cheese Muffins (extras go in freezer)
Lunch-The World's Greatest Potato Soup (dh's fav)
Dinner-Leftover Buffet!

Sunday:

Breakfast-Bagels and Cream Cheese
Lunch-Leftover Potato Soup
Dinner-Teriyaki chicken (freezer meal), Rice, Egg Rolls


Coffee Cake

2 c. Bisquick
2 T sugar
1 egg
2/3 c. water or milk
Streusel topping (below)

Heat oven to 400 degrees. Grease round pan. Mix all ingredients except topping; beat vigorously 30 seconds. Spread in pan; sprinkle with topping. Bake 20-25 minutes. 8 servings. Streusel topping: Mix 1/3 c. Bisquick, 1/3 c. packed brown sugar, 1/ 2 t. cinnamon, and 2 T firm margarine until crumbly.

To make muffins: grease bottoms of 12 medium muffin tins. Spoon batter into cups. Bake 15 minutes.

Farmer's Breakfast

6 bacon strips, diced
2 T diced onion
3 medium potatoes, cooked and cubed
6 eggs, beaten
salt and pepper to taste
½ cup shredded cheddar cheese

In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, sauté onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand 2-3 minutes or until cheese melts. Yield: 4-6 servings.

Colleen's Sausage Casserole

1 lb. hot sausage
1 large onion, chopped
1 green bell pepper, chopped
2 cans cream of mushroom soup
1 ¼ cup instant rice
8 oz. sharp grated cheese

Crumble sausage in skillet and brown, drain well. Mix sausage, onion, and pepper in a large bowl. Add uncooked rice and then soup. Add cheese last, saving a little to sprinkle on top. Pour into casserole and bake 325 degrees for 1 hour uncovered.