Stuck to last week's menu pretty well. Didn't make the chicken soup as the turkey chowder lasted longer than I thought and didn't make the chicken and black beans with cream cheese as I ended up making a big pot of mixed beans Saturday with the leftover ham bone and we decided to eat those after church. Yum-o!
Here is my plan for this week:
Monday-Apples and Pork Chop Bake, Brussels Sprouts, Macaroni and Cheese, Rolls
Tuesday-Brushetta Chicken Bake, Tossed Salad, Recipe found at http://www.kraftfoods.com/kf/recipes/bruschetta-chicken-bake-65546.aspx
Wednesday-Good ole leftovers!
Thursday-Baked Ziti, Salad, Garlic Texas Toast
Friday-Spicy Beans (black) and Ham, Dad's Sausage Cornbread
Saturday-Leftover Buffet!
Sunday-Hamburger or Chicken Helper (made with ground chicken or turkey), Fruit, Crescent Rolls
You can find more menu ideas at http://orgjunkie.com/
Pam
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