Monday, October 24, 2016

Menu for week of October 24th

Monday:  Breakfast for Dinner (eggs, turkey bacon, hash browns)

Tuesday:  Cabbage Unrolls, Green Beans, Cornbread

Wednesday:  Lasagna Stuffed Peppers, Salad

Thursday:  Tex Mex Burgers, Broccoli Salad

Friday:  Smoked Sausage, Macaroni and Cheese, leftover Broccoli Salad

Saturday:  Crock Pot Ranch Chicken Dinner

Sunday:  Lunch-Tomato Soup and Grilled Cheese, Dinner-out

That's my week. Go to I'm an Organizing Junkie  for menu planning inspiration. Thank you for stopping by.


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