Monday, October 10, 2016
Menu for week of October 10th
Monday: (carry over from last week), Golden Chicken Thighs, Zoodles, Salad
Tuesday: Cajun Burgers, Broccoli Salad
Wednesday: Bacon Wrapped Brown Sugar Chicken, leftover Broccoli Salad
Thursday: Swiss Steak, Parmesan Roasted Green Beans, Yellow Rice
Friday: (freezer meal) Marinara Sauce, Zoodles, Salad
Saturday: Bourbon Chicken, Stir Fry Asian Veggies
Sunday: Mom and Dad's, taking our favorite Chinese Take Out!
That's my week. How about you? Go to I'm an Organizing Junkie for menu planning inspiration. Thank you for stopping by.