Monday: (carry over from last week), Golden Chicken Thighs, Zoodles, Salad
Tuesday: Cajun Burgers, Broccoli Salad
Wednesday: Bacon Wrapped Brown Sugar Chicken, leftover Broccoli Salad
Thursday: Swiss Steak, Parmesan Roasted Green Beans, Yellow Rice
Friday: (freezer meal) Marinara Sauce, Zoodles, Salad
Saturday: Bourbon Chicken, Stir Fry Asian Veggies
Sunday: Mom and Dad's, taking our favorite Chinese Take Out!
That's my week. How about you? Go to I'm an Organizing Junkie for menu planning inspiration. Thank you for stopping by.
Pam
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