Monday, October 10, 2016

Menu for week of October 10th

Monday:  (carry over from last week), Golden Chicken Thighs, Zoodles, Salad

Tuesday:  Cajun Burgers, Broccoli Salad

Wednesday:  Bacon Wrapped Brown Sugar Chicken, leftover Broccoli Salad

Thursday:  Swiss Steak, Parmesan Roasted Green Beans, Yellow Rice

Friday:  (freezer meal) Marinara Sauce, Zoodles, Salad

Saturday:  Bourbon Chicken, Stir Fry Asian Veggies

Sunday:  Mom and Dad's, taking our favorite Chinese Take Out!

That's my week.  How about you?  Go to I'm an Organizing Junkie  for menu planning inspiration.  Thank you for stopping by.


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