Monday: Lovely Weekend Leftovers :)
Tuesday: (freezer meal) Italian Pot Roast, Noodles, Italian Green Beans
Wednesday: Taco Soup (first of the season!)
Thursday: Out-school play night
Friday: Teriyaki Chicken, Rice, Stir Fry Veggies
Saturday: Beans, Taters, Fried Cabbage, Mexican Cornbread (freeze a pan)
Sunday: Mr. Food's Chicken Kiev, Rice Pilaf, Broccoli
That's my plan. How about you? Go to Organized Junkie for plenty of menu planning inspiration. Thank you for stopping by.
Pam
2 comments:
Do you have a specific recipe for your "beans & taters" night? Or just just canned beans, and frozen potatoes? We're mostly vegetarian, thought that would be a nice change from rice & beans, but wasn't sure exactly how you make it. Thanks!
I like to cook dry beans, usually pintos or great northern or mixed beans and I just slice potatoes and onions and fry in canola oil. I season everything to taste with salt and pepper. Super easy.
Post a Comment