Monday, October 19, 2015

Menu for week of October 19th

Monday:  Lovely Weekend Leftovers :)

Tuesday:  (freezer meal) Italian Pot Roast, Noodles, Italian Green Beans

Wednesday:  Taco Soup (first of the season!)

Thursday:  Out-school play night

Friday:  Teriyaki Chicken, Rice, Stir Fry Veggies

Saturday:  Beans, Taters, Fried Cabbage, Mexican Cornbread (freeze a pan)

Sunday:  Mr. Food's Chicken Kiev, Rice Pilaf, Broccoli

That's my plan.  How about you?  Go to Organized Junkie  for plenty of menu planning inspiration. Thank you for stopping by.



Carrie said...

Do you have a specific recipe for your "beans & taters" night? Or just just canned beans, and frozen potatoes? We're mostly vegetarian, thought that would be a nice change from rice & beans, but wasn't sure exactly how you make it. Thanks!

Chaos Cottage said...

I like to cook dry beans, usually pintos or great northern or mixed beans and I just slice potatoes and onions and fry in canola oil. I season everything to taste with salt and pepper. Super easy.