Monday, February 27, 2012

Menu for week of February 27th

Monday: Chicken Tetrazzini (making an extra pan or two for the freezer), Salad

Chicken Tetrazzini

10 oz dry spaghetti -- (10 to 12)

3 cups grated cheese - Jack or Cheddar

3 Tbs. margarine

1 1/2 cups finely chopped onion

1 can cream of mushroom soup -- (10 3/4 oz)

1 can cream of chicken soup -- (10 3/4 oz)

1 10 3/4 oz soup can milk

3 cups cooked -- diced chicken

salt & pepper

Cook spaghetti as directed until al dente; drain. Sauté onions in margarine.

Mix onions and remaining ingredients with spaghetti in a large bowl. Put

mixture in containers and freeze. To prepare for serving, thaw tetrazzini and put in a baking dish. Bake uncovered in a preheated 350* oven until bubbly, about 30-40 minutes. (or can microwave or heat on stove) For 2 people makes 5 casseroles.

Tuesday: Porcupine Meatballs, Corn on the Cob, Broccoli Cornbread

Wednesday: Taco Soup and Fritos

Thursday: Wild Rice Chicken (make an extra for the freezer), Layered Salad, Rolls

Wild Rice Chicken

(Freezer Friendly)

1 c. cooked, deboned, diced chicken

8 oz. water chestnuts, sliced, drained

1 c. finely chopped celery

1 c. finely chopped onion

6 ¼ oz. pkg. Uncle Ben's fast-cooking long grain and wild rice

¾ c. mayo (regular or light) used on serving day

1 can cream of mushroom soup, used on serving day

Cook rice. Mix with all ingredients except mayo and soup and freeze. When thawed, place in 11 x 7 inch dish. Stir together mayo and soup. Spread over mixture. Cook covered 325 degrees for 1 hour.

Friday: Pigs in Blankets, Layered Salad

Saturday: Sausage Casserole, Roasted Asparagus, Rolls

Sunday: Crock Pot Cajun Chicken, Noodles, Mixed Vegetables, Rolls

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