Monday, April 18, 2011

Menu for Week of April 18th

Monday: Oriental Tuna (Egg Foo Yung) I have all the fixin's for this in the pantry. It's a hubby favorite. I am going to eat leftovers.

Oriental Tuna (Egg Foo Yung)

1 can tuna (or 1 c. chopped, cooked chicken, shrimp or pork)
3 eggs
1 small onion, chopped
1 t. salt
1/8 t. pepper
1 lb. can bean sprouts, drained

¾ c. boiling water
1 t. chicken bouillon
2 t. cornstarch
1 T cold water

Mix tuna ingredients together, stirring 4-5 times. Heat frying pan. Spray with Pam. Scoop 6 spoonfuls into pan. Brown each spoonful 2-4 minutes each side. Serve over steamed rice. Top with sauce.

To make sauce: Stir together boiling water and bouillon until dissolved. Separately stir together cold water and cornstarch. Add to bouillon mixture, cooking and stirring until thick.

Tuesday: Soup and Sammies

Wednesday: Out to eat for Dd's 12th birthday!

Thursday: Breaded Chicken Sammies and Chips

Friday: Hamburger Helper (using ground chicken), Green Veggie or Salad, Rolls

Saturday: Spaghetti, Green Veggie or Salad, Texas Toast

Sunday: Easter Dinner

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