Monday, April 18, 2011
Menu for Week of April 18th
Monday: Oriental Tuna (Egg Foo Yung) I have all the fixin's for this in the pantry. It's a hubby favorite. I am going to eat leftovers.
Oriental Tuna (Egg Foo Yung)
1 can tuna (or 1 c. chopped, cooked chicken, shrimp or pork)
1 small onion, chopped
1 t. salt
1/8 t. pepper
1 lb. can bean sprouts, drained
¾ c. boiling water
1 t. chicken bouillon
2 t. cornstarch
1 T cold water
Mix tuna ingredients together, stirring 4-5 times. Heat frying pan. Spray with Pam. Scoop 6 spoonfuls into pan. Brown each spoonful 2-4 minutes each side. Serve over steamed rice. Top with sauce.
To make sauce: Stir together boiling water and bouillon until dissolved. Separately stir together cold water and cornstarch. Add to bouillon mixture, cooking and stirring until thick.
Tuesday: Soup and Sammies
Wednesday: Out to eat for Dd's 12th birthday!
Thursday: Breaded Chicken Sammies and Chips
Friday: Hamburger Helper (using ground chicken), Green Veggie or Salad, Rolls
Saturday: Spaghetti, Green Veggie or Salad, Texas Toast
Sunday: Easter Dinner