Sunday, October 10, 2010
Menu for the week of October 11th
Breakfast – Oatmeal and Yogurt, Toaster Strudel for daughter
Lunch - Soup and Sliced Apple
Dinner Chicken Cordon Blue (eat two servings and freeze four), Broccoli, Rice
Chicken Cordon Bleu
recipe courtesy 30 Meals in One Day
6 small boneless skinless chicken breast
2 Tbl Dijon mustard
6 slices ham
6 slices Swiss cheese
1 tsp salt
1/4 tsp pepper
1/2 cup evaporated milk
1 cup dry bread crumbs
Place each chicken breast half between two pieces of plastic wrap. Pound until thin. Spread mustard on each piece of chicken. Wrap cheese in ham and place on chicken. Roll chicken around cheese and ham. Secure with a toothpick. Dip chicken first in evaporated milk then in bread crumbs. Sprinkle with salt and pepper.
Bake on greased baking sheet for 10 minutes at 400 degrees. Reduce heat to 350 degrees and bake an additional 25 minutes. Remove from oven and allow to cool. Cover chicken on baking sheet with plastic wrap. Freeze for at least 3 hours. When frozen transfer to a freezer bag. Label and freeze.
To serve: Thaw. Heat in microwave or in oven. 6 Servings
Breakfast – Eggs, Turkey Bacon, Biscuits
Lunch – White Chicken Chili (from the freezer)
Dinner – Turkey Burgers and Fries
Breakfast - Sausage Casserole, Fruit
1 lb. ground sausage, crumbled and cooked
2 c. grated cheddar cheese
1 c. Bisquick
1 c. milk
Butter 9 x 13 inch dish. Layer the sausage and then the cheese. In blender mix milk, eggs and Bisquick. Pour over sausage and eggs. Bake 350 degrees 30-35 minutes. May be frozen and cooked later.
Lunch – Egg Salad Sammies
Dinner – Church or Hamburger Helper
Breakfast – Pancakes or French Toast, Turkey Sausage Patties
Lunch - PB&J and Sliced Apple
Dinner – Smoked Turkey Sausage, Fried Potatoes, Mac and Cheese, Pinto Beans (from freezer)
Breakfast – Ham and Eggs, Toast
Lunch - Leftovers or Sammies
Dinner – Taco Soup (put extra servings in freezer)
Breakfast – Cereal and Milk
Lunch - Sammies or Leftovers
Bake a cake to take to Mom and Dad's tomorrow.
Dinner – Lasagna Roll ups, (extra roll-ups to be frozen), Salad, Garlic Bread
Lasagna Roll Ups
-6 lasagna noodles
-1/2 lb. sausage
-1 (15.soz) jar spaghetti sauce
-1 (8oz) pkg. shredded pizza blend cheese
-Cook lasagna noodles according to pkg. directions.
-Rinse and drain; set aside.
-In a skillet cook the sausage and onions.
-In a bowl mix 1 cup of the spaghetti sauce and sausage together.
-Spread 1/4 cup of the meat sauce onto each lasagna noodle.
-Top with 1 Tbls. cheese.
-Carefully roll up each noodle and place seam side down in an 8x8 baking dish.
-Spoon remaining sauce over top and sprinkle with remaining cheese.
-Bake @ 350 for 20-30 minutes........
Breakfast – Banana and Butterscotch Bread from the Freezer, Yogurt
Lunch-Mom and Dad's (Dad turns 76!)
Dinner CORN (Clean Out Refrigerator Night) or Freezer Pizza and Veggies and Dip
That's my week. For more ideas go to: http://orgjunkie.com/