Monday, April 20, 2015

Menu for week of April 20th

Monday:  Cheesecake Factory (dear daughter's 16th birthday!)

Tuesday:  Crock Pot Hawaiian Barbecue Chicken, Green Bean Bundles, Salad

Wednesday:  Turkey Burgers, Corn on the Cob

Thursday:  Crock Pot Mixed Beans with Ham, Cornbread

Friday:  Grilled Chicken, Sweet Potatoes, Spinach Salad

Saturday:  Birthday party celebration

Sunday:  (freezer meal) Pizza Pasta Casserole, Salad

That's my week.  How about you?  Check out  for menu planning inspiration.  Thank you for stopping by.


1 comment:

Rona Berry-Morin said...

Everything looks and sounds delicious.